Microwave Fudge | 2 Ingredient Strawberry Fudge Recipe
An easy 2-ingredient microwave fudge recipe that can be customized for any holiday. Just change the color of the candy melts and/or the frosting!
Print
Pin
Ingredients
- 1 16 oz can Strawberry Frosting
- 1 12 oz bag White Chocolate or Vanilla Candy Melts
- Heart shape decorations optional
Instructions
- Line an 8" x 8" pan with parchment paper or spray with cooking spray.
- Place candy melts in a medium bowl and place in the microwave on high for 30 seconds.
- Stir candy melts
- Continue melting candy melts in 30 second intervals, stirring after each until completely melted and smooth
- Immediately stir in frosting until well-mixed.
- Spread mixture in to the pan, smooth the top and decorate as desired
- Chill in the refrigerator for at least a half-hour to set.
- Cut into squares or use heart-shaped cookie cutter and serve.
Notes
In an 8x8 pan, the fudge will be about ⅝' thick. If you want thicker fudge, just make a double batch!