Ingredients
Method
- In a bowl, combine pineapple, ½ of the pecans, ½ of the coconut, sweetened condensed milk, and lemon juice. Mix well.
- Fold in Cool Whip.
- Pour mixture evenly in to the crust.
- Sprinkle remaining shredded coconut and pecans on top of the pie
- Top with cherries.
- Freeze at least 4 hours.
- Serve and enjoy!
