Go Back
Mindi

Pumpkin Pie Steel Cut Oatmeal

5 from 3 votes
This pumpkin pie steel cut oatmeal recipe is a wonderful way to start your day, especially in the Fall and Winter (but you really should try it all year long!)
Print Recipe Pin Recipe
Cook Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Ingredients Method

Ingredients
  

  • 1 cup quick cooking steel cut oats
  • ½ cup almond milk or regular milk
  • ½ cup water
  • 2 tablespoons pumpkin puree
  • 1 teaspoon coconut oil or butter
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • honey to taste or any natural sweetener
  • chopped walnuts if desired

Method
 

  1. Heat the almond milk and water and bring to a simmer.
  2. Add the oats, whisk to combine and cook on medium-low heat for 5-7 minutes, or until the liquid has absorbed and the oats are tender. Add a splash more almond milk if necessary.
  3. Turn the heat down to low and add all the remaining ingredients. Whisk to combine and cook on low for another 1-2 minutes. Add more almond milk or water if necessary.
  4. Taste and adjust spices and sweetness before serving.