Cut the French bread into roughly ¾" thick slices.
Mix together all topping ingredients in a small bowl and set aside.
Spray the inside of your 6 qt. crockpot with non-stick spray or line with slow cooker liner
In another bowl beat together eggs, milk, cinnamon and sugar and set aside.
Place a layer of bread into your slow cooker. Then top with a layer of topping. Repeat for remaining layers.
Pour egg mixture over the bread.
Cook for 4 hours on low (or for 8 hours on the warm setting)
Serve and enjoy!