In a microwave-safe dish, melt the butter and honey together in the microwave
Remove from microwave and stir in mustard, curry powder and salt
Place the chicken pieces in a casserole dish. Add the sauce and stir to coat.
Bake at 350 for 15 minutes.
Remove from oven, stir chicken and sauce and return to the oven for another 15 minutes.
Serve over rice for a complete meal or on a platter with toothpicks as an hors d'oeuvre
Notes
For a little added crunch to the chicken, and if you have a broiler-safe casserole dish, after 15 minutes of baking, take the chicken out, stir it a little and then broil for 7 minutes!