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Brownie Hearts with Raspberry Buttercream Filling | Valentine's Day Idea!

These brownie hearts with raspberry buttercream filling are so easy to make and perfect to take to any party! Your children will love helping you make them!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Ingredients Method

Ingredients
  

  • 1 box 13′ x 9′ Dark Chocolate Brownie Mix + ingredients to make the brownies see box directions
  • 1 cup butter softened
  • 4 oz raspberries
  • 2 cups powdered sugar

Method
 

  1. Prepare brownies according to box directions and allow to cool.
  2. Remove from pan (in 1 big sheet) and cut as many heart shapes as possible with cookie cutter.
  3. Puree raspberries in food processor or blender. (if using frozen raspberries, make sure that they are completely thawed and drained of excess juice)
  4. In a medium bowl, cream together the butter and raspberry puree.
  5. Add in powdered sugar 1 cup at a time, mixing until smooth and creamy.
  6. Transfer filling to a piping bag.
  7. Pipe filling around the edge of one of the brownie hearts, then fill in the center with more filling. Top with another brownie heart, gently pressing down to make a sandwich.
  8. Dust the tops with additional powdered sugar.