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    Home » Moms Need To Cook » Baked Goods » Cookies » Brownie Hearts with Raspberry Buttercream Filling | Valentine's Day Idea!

    Brownie Hearts with Raspberry Buttercream Filling | Valentine's Day Idea!

    by Mindi Cherry

    Jump to Recipe Print Recipe

    These brownie hearts with raspberry buttercream filling are so easy to make and perfect to take to any party! Your children will love helping you make them!

    These brownie hearts with raspberry buttercream filling are so easy to make and perfect to take to any party! Your children will love helping you make them!

    These brownie hearts with raspberry buttercream filling are so easy to make and they taste just simply amazing!  Fresh raspberries can be pricey, but you can keep your costs down by using frozen raspberries.  Just make sure to thaw them completely and drain out all the excess juice!

    This would be a great recipe to make with your children as well.  My children love to help make brownies and can handle a cookie cutter with no problem!  Let them help you make them and then they can take them in to school as a treat for their Valentine's Day parties (if their school still allows sweets to be brought in - ours no longer does for most events).

    To make these brownie hearts, you will need:

    brownie hearts ingredients

    For the brownies:

    • 1 box 13' x 9' Dark Chocolate Brownie Mix + ingredients to make the brownies (see box directions)

    For the Filling:

    • 1 cup Butter softened
    • 4 oz Raspberries
    • 2 cups Powdered Sugar

    Making them is easy!

    brownie hearts cut out

    Simply prepare the brownies according to the box directions and allow to cool completely.  Remove the brownies from the pan (in 1 piece) and use a heart-shaped cookie cutter to cut as many heart shapes as possible.

    brownie hearts raspberry puree

    Puree the raspberries in a food processor or blender

    raspberry buttercream

    Cream together the raspberry puree and butter.  Add in powdered sugar and mix until smooth and creamy

    Then just pipe filling on top of a brownie heart, top with another brownie heart and dust with powdered sugar!

    Scroll down for the complete directions!

    You might also want to try these other recipes:

    • Hot Chocolate Marshmallow Filled Cupcakes
    • Strawberry White Chocolate Chip Cookies
    • Oreo Stuffed Cupcakes with Cookies & Cream Frosting

    Brownie Hearts With Raspberry Buttercream Filling sq

    Brownie Hearts with Raspberry Buttercream Filling | Valentine's Day Idea!

    These brownie hearts with raspberry buttercream filling are so easy to make and perfect to take to any party! Your children will love helping you make them!
    Print Pin
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Author: Mindi

    Ingredients 

    • 1 box 13′ x 9′ Dark Chocolate Brownie Mix + ingredients to make the brownies see box directions
    • 1 cup butter softened
    • 4 oz raspberries
    • 2 cups powdered sugar

    Instructions

    • Prepare brownies according to box directions and allow to cool.
    • Remove from pan (in 1 big sheet) and cut as many heart shapes as possible with cookie cutter.
    • Puree raspberries in food processor or blender. (if using frozen raspberries, make sure that they are completely thawed and drained of excess juice)
    • In a medium bowl, cream together the butter and raspberry puree.
    • Add in powdered sugar 1 cup at a time, mixing until smooth and creamy.
    • Transfer filling to a piping bag.
    • Pipe filling around the edge of one of the brownie hearts, then fill in the center with more filling. Top with another brownie heart, gently pressing down to make a sandwich.
    • Dust the tops with additional powdered sugar.

     

    Brownie Hearts With Raspberry Buttercream Filling

    Brownie Hearts with Raspberry Buttercream Filling

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    Reader Interactions

    Comments

    1. Mitzi

      February 02, 2015 at 10:36 am

      My family will LOVE this sweet treat-yum! Thanks for sharing with us at Motivation Monday--I'm pinning and sharing, too 🙂

    2. Diana

      February 02, 2015 at 9:53 pm

      I need to get a heart shaped cookie cutter, these brownie sandwiches look so good!!

    3. Tiffany

      February 03, 2015 at 10:18 am

      Has anyone tried this with strawberries? My hubby doesn't like raspberries, but he'd love this with strawberries.

      • Mindi Cherry

        February 03, 2015 at 11:31 pm

        Strawberries would work just fine too!

    4. Janice Wald

      February 03, 2015 at 11:43 pm

      My husband is obsessed with eating brownies. Thanks for the idea. Thanks as well for coming to the Inspire Me Monday Linky party.
      Janice

    5. Karly

      February 08, 2015 at 7:20 pm

      What a fantastic Valentine's treat! Thanks for linking up with What's Cookin' Wednesday!

    6. Shannon {Cozy Country Living}

      February 09, 2015 at 10:40 am

      These are so pretty Mindi! What a cute Valentine's day treat! Thanks so much for sharing these at the Project Parade! Hope to see you there again this week too:)

    7. Tanya Anurag

      February 11, 2015 at 4:50 pm

      Congrats! We have featured you on Wake Up Wednesday Linky Party. Here's the link- http://tanyaanurag.blogspot.com/2015/02/wake-up-wednesday-linky-party-55.html

    8. Rabia Akhter

      February 16, 2015 at 10:43 am

      Sooooo yummy post
      Thank you

    9. Sherry

      February 07, 2016 at 8:49 pm

      These look sinfully delicious!

    10. Crystal Green

      February 08, 2016 at 6:03 pm

      These look delicious and well worth having on Valentine's Day. Thank you for sharing this recipe with us on #HomeMattersParty.

    11. Emily

      January 15, 2017 at 6:45 pm

      You had me at brownie! Yum! Thanks for linking up with Merry Monday last week.

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    Hi! I'm Mindi! As a busy mom. I just want to put healthy and flavorful meals on the table quickly without having to rely on processed foods, while still creating a happy home around me.

    More about me →

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