Moms Need To Know ™

Moms Need To Know

  • Recipe Index
  • Gardening Tips
  • The Mom Life
    • Life As A Mom
    • Frugal Living
    • DIY Projects
    • Etiquette and Manners
  • Essential Oils
  • Saving Money
    • Grocery/Drug Store Coupon Deals
    • Coupon Insert Preview
    • Coupons.com
    • RedPlum Coupons
    • SmartSource Coupons
  • About & Contact Me
    • Contact
    • Terms & Conditions

Brownie Hearts with Raspberry Buttercream Filling | Valentine’s Day Idea!

January 6, 2017 by Mindi Cherry

Jump to Recipe Print Recipe

These brownie hearts with raspberry buttercream filling are so easy to make and perfect to take to any party! Your children will love helping you make them!

These brownie hearts with raspberry buttercream filling are so easy to make and perfect to take to any party! Your children will love helping you make them!

These brownie hearts with raspberry buttercream filling are so easy to make and they taste just simply amazing!  Fresh raspberries can be pricey, but you can keep your costs down by using frozen raspberries.  Just make sure to thaw them completely and drain out all the excess juice!

This would be a great recipe to make with your children as well.  My children love to help make brownies and can handle a cookie cutter with no problem!  Let them help you make them and then they can take them in to school as a treat for their Valentine's Day parties (if their school still allows sweets to be brought in – ours no longer does for most events).

To make these brownie hearts, you will need:

brownie hearts ingredients

For the brownies:

  • 1 box 13′ x 9′ Dark Chocolate Brownie Mix + ingredients to make the brownies (see box directions)

For the Filling:

  • 1 cup Butter softened
  • 4 oz Raspberries
  • 2 cups Powdered Sugar

Making them is easy!

brownie hearts cut out

Simply prepare the brownies according to the box directions and allow to cool completely.  Remove the brownies from the pan (in 1 piece) and use a heart-shaped cookie cutter to cut as many heart shapes as possible.

brownie hearts raspberry puree

Puree the raspberries in a food processor or blender

raspberry buttercream

Cream together the raspberry puree and butter.  Add in powdered sugar and mix until smooth and creamy

Then just pipe filling on top of a brownie heart, top with another brownie heart and dust with powdered sugar!

Scroll down for the complete directions!

You might also want to try these other recipes:

  • Hot Chocolate Marshmallow Filled Cupcakes
  • Strawberry White Chocolate Chip Cookies
  • Oreo Stuffed Cupcakes with Cookies & Cream Frosting

Brownie Hearts With Raspberry Buttercream Filling sq

Brownie Hearts with Raspberry Buttercream Filling | Valentine's Day Idea!

These brownie hearts with raspberry buttercream filling are so easy to make and perfect to take to any party! Your children will love helping you make them!
Print Pin
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Author: Mindi

Ingredients 

  • 1 box 13′ x 9′ Dark Chocolate Brownie Mix + ingredients to make the brownies see box directions
  • 1 cup butter softened
  • 4 oz raspberries
  • 2 cups powdered sugar

Instructions

  • Prepare brownies according to box directions and allow to cool.
  • Remove from pan (in 1 big sheet) and cut as many heart shapes as possible with cookie cutter.
  • Puree raspberries in food processor or blender. (if using frozen raspberries, make sure that they are completely thawed and drained of excess juice)
  • In a medium bowl, cream together the butter and raspberry puree.
  • Add in powdered sugar 1 cup at a time, mixing until smooth and creamy.
  • Transfer filling to a piping bag.
  • Pipe filling around the edge of one of the brownie hearts, then fill in the center with more filling. Top with another brownie heart, gently pressing down to make a sandwich.
  • Dust the tops with additional powdered sugar.

 

Brownie Hearts With Raspberry Buttercream Filling

Brownie Hearts with Raspberry Buttercream Filling

Related

Filed Under: Baked Goods, Cookies, dessert, Moms Need To Cook, Valentine's Day

This post may contain affiliate links which might make me money. I promise to only use the money to buy wine, male strippers and glitter-pooping unicorns (and maybe to donate to starving orphan puppies in Africa) or whatever the heck I want. If you think I shouldn't make money for the 60+ hours that I spend on this site each week, please go away and never come back. Read my disclosure policy.

« Crispy Baked Parmesan Chicken Tenders Recipe
White Bean and Chicken Chili Recipe »

Comments

  1. Mitzi says

    February 2, 2015 at 10:36 am

    My family will LOVE this sweet treat-yum! Thanks for sharing with us at Motivation Monday–I’m pinning and sharing, too 🙂

  2. Diana says

    February 2, 2015 at 9:53 pm

    I need to get a heart shaped cookie cutter, these brownie sandwiches look so good!!

  3. Tiffany says

    February 3, 2015 at 10:18 am

    Has anyone tried this with strawberries? My hubby doesn’t like raspberries, but he’d love this with strawberries.

    • Mindi Cherry says

      February 3, 2015 at 11:31 pm

      Strawberries would work just fine too!

  4. Janice Wald says

    February 3, 2015 at 11:43 pm

    My husband is obsessed with eating brownies. Thanks for the idea. Thanks as well for coming to the Inspire Me Monday Linky party.
    Janice

  5. Karly says

    February 8, 2015 at 7:20 pm

    What a fantastic Valentine’s treat! Thanks for linking up with What’s Cookin’ Wednesday!

  6. Shannon {Cozy Country Living} says

    February 9, 2015 at 10:40 am

    These are so pretty Mindi! What a cute Valentine’s day treat! Thanks so much for sharing these at the Project Parade! Hope to see you there again this week too:)

  7. Tanya Anurag says

    February 11, 2015 at 4:50 pm

    Congrats! We have featured you on Wake Up Wednesday Linky Party. Here’s the link- http://tanyaanurag.blogspot.com/2015/02/wake-up-wednesday-linky-party-55.html

  8. Rabia Akhter says

    February 16, 2015 at 10:43 am

    Sooooo yummy post
    Thank you

  9. Sherry says

    February 7, 2016 at 8:49 pm

    These look sinfully delicious!

  10. Crystal Green says

    February 8, 2016 at 6:03 pm

    These look delicious and well worth having on Valentine’s Day. Thank you for sharing this recipe with us on #HomeMattersParty.

  11. Emily says

    January 15, 2017 at 6:45 pm

    You had me at brownie! Yum! Thanks for linking up with Merry Monday last week.

Welcome!

Thanks for stopping by! As a busy mom. I just want to put healthy and flavorful meals on the table quickly without having to rely on processed foods, while still trying to maintain a household. Read More…

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Keeping This Site Free For You!

Most Popular Posts

  • The Best Dip For Doritos
  • Oreo Truffles Oreo Cake Balls Recipe
  • Slow Cooker Beef Stew Recipe in the Crockpot
  • Slow Cooker BBQ Pork Recipes Crockpot Dr Pepper Pulled Pork
  • Companion Planting What Not To Plant Together
  • Easy Cherry Thumbprint Cookies Christmas Cookies
  • Crockpot Chicken Tortilla Soup Easy Chicken Recipes
  • More Deliciousness!

    Easy Homemade Soft Pretzels Recipe

    I am slightly addicted to fish tacos but don't like the way that so many places fry the fish. Blackening the fish gives these fish tacos so much flavor!

    Blackened Fish Tacos with Cilantro Slaw

    Easy Cinnamon Roll Recipe | Homemade Cinnamon Rolls!

    Mexican Lasagna | Freezer Friendly and Absolutely Delicious

    Mindi has been blogging since 2008 sharing her best frugal living tips, recipes and more. When she isn't writing, she spends time as an unpaid cook, maid and chauffeur to her 3 children!

    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • RSS
    • Twitter

    Privacy Policy

    Just 4 ingredients are needed to make this fabulous pumpkin sugar scrub. This scrub will polish and moisturize your skin - and with a wonderful scent!
    A creamy dijon and mushroom sauce make this my absolute favorite pork chops recipe! Simple to make and you can even substitute chicken for the pork!
    This quiche recipe can be whipped up very quickly and is full of flavor! They're quick and easy (and gluten-free), and the variations are endless!
    This limoncello cake is perfect for dessert or even for breakfast. The light sweetness of the limoncello glaze gives the perfect added sweetness.
    This fettuccine and sausage recipe is full of flavor, yet so simple to prepare and made from ingredients that you probably have in your pantry!
    A homemade taco seasoning mix give these lettuce wrap tacos plenty of flavor (and if you children want to use regular taco shells - let them!)
    Built on the Genesis Framework
    Copyright © 2021 Moms Need To Know. All rights reserved.