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Copycat Wendy’s Chili Recipe

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Prep Time 20 minutes
Cook Time 2 hours 40 minutes
Total Time 3 hours
Ingredients Method

Ingredients
  

  • 2 lb Ground Beef
  • 2 28 oz Diced Tomatoes in Juice
  • 1 16 oz Kidney Beans drained
  • 1 15 oz Pinto Beans drained
  • 2 small Onion diced
  • ¼ cup Celery diced 2-3 stalks
  • ¼ cup Bell Pepper diced
  • 3 tablespoon Chili Powder
  • 2 teaspoon Cumin
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • ½ teaspoon Oregano
  • 1 teaspoon Sugar
  • 2 teaspoon Garlic Powder
  • 2 cup Water

Method
 

  1. In a large skillet, brown the ground beef
  2. Drain fat and return beef to the skillet.
  3. Add water and bring to a boil to get more of the fat to come out of the beef. Drain beef again.
  4. Place in beef in a large pot and add all the ingredients,
  5. Bring mixture to a boil, stirring often.
  6. Reduce heat, cover and simmer for 2-3 hours stirring every 15 minutes.
  7. Serve and enjoy!