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Creamy Crock Pot Mac and Cheese Recipe

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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 4 dinner-size servings
Ingredients Method Notes

Ingredients
  

  • 2 cups uncooked elbow macaroni
  • 4 tablespoon butter
  • 2 ½ cups grated sharp cheddar cheese
  • ½ cup sour cream
  • 1 10 ¾ ounce can condensed cheddar cheese soup
  • ½ teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon dry mustard
  • ½ teaspoon black pepper

Method
 

  1. Boil the macaroni in water until just slightly undercooked. Drain
  2. In a medium saucepan, combine butter and cheese. Cook & stir until the cheese melts.
  3. Spray the inside of your slow cooker with non-stick spray (or use a crock pot liner
  4. Add the cheese/butter mixture, sour cream, soup, salt, milk, mustard and pepper to your crockpot and stir well.
  5. Add the drained macaroni and stir again.
  6. Cook on low for about 2.5 - 3 hours, stirring occasionally

Notes

The original recipe called for eggs (because I was afraid of curdling), but I skipped those and it turned out fabulous!