Ingredients
Method
- Place sliced cucumbers in a bowl of cold salted water and allow to sit for at least an hour.
- Drain the water from the cucumbers and return to the bowl.
- In a separate bowl, whisk together the sour cream, vinegar and sugar until smooth.
- Pour mixture over cucumbers and toss to coat.
- Cover and refrigerate for at least 4 hours before serving.
- Add salt & pepper to taste.
