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Crockpot Breakfast Casserole Recipe

A delicious breakfast casserole recipe that can be made in your crockpot! Serve with freshly squeezed juice and a biscuit and you have a fabulous Sunday morning breakfast (or even a weekday breakfast to send the kids off to school with full stomachs!)
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Prep Time 20 minutes
Cook Time 4 hours
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 bag Frozen Hash Brown Potatoes 32 oz
  • 1 lb Bacon
  • 1 Small Onion diced
  • 8 oz Shredded Sharp Cheddar Cheese or a Cheddar-Jack blend of cheese
  • ½ Red Bell Pepper diced
  • ½ Green Bell Pepper diced
  • 12 Eggs
  • 1 cup Milk or Half & Half

Method
 

  1. Cut bacon in to small pieces, cook and drain (You could use precooked bacon to speed up the process; you can also cook it ahead of time if you don't feel like frying up a bunch of bacon before you go to bed!).
  2. Add half of the bag of hash browns to bottom of your slow cooker.
  3. Top with half your bacon, onions, green and red peppers.
  4. Sprinkle with half your cheese.
  5. Repeat the same order of ingredients with the remaining hash browns, bacon, onions and peppers
  6. In a medium sized bowl beat eggs and milk together.
  7. Pour egg mixture over your casserole.
  8. Add salt and pepper on top.
  9. Cook on Low for 4 hours or warm for 8 hours.

Notes

Cook time is based on cooking it on Low. If you cook it on Warm, your time will be 8 hours.