Go Back

Crockpot Cheeses Steak Recipe

Print Pin
Prep Time: 10 minutes
Cook Time: 8 hours

Ingredients 

  • 2 lb Beef Roast top round or rib eye
  • 1 ½ cup beef broth
  • ¼ cup soy sauce
  • 1 tablespoon minced Garlic
  • 2 Onions sliced
  • 1 pepper sliced
  • Provolone cheese
  • Hoagie or Sub Rolls

Instructions

  • Place beef, broth, soy sauce, garlic, and ½ of the peppers and ½ the onions in the slow cooker.
  • Cook on low about 8 hours.
  • Use 2 forks to shred the beef in to tiny pieces. Remove any fat particles/pieces that you see.
  • Add remaining onions and peppers and cook for another hour.
  • Preheat oven to 350.
  • Open sub/hoagie rolls and place provolone on each side and heat until cheese is melted and bread is slightly crunchy.
  • Use a slotted spoon to scoop up some of the meat mixture (letting the juices drain as much as possible)
  • Top the bread & cheese with the meat mixture and serve!