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Crockpot Cheeses Steak Recipe

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Prep Time 10 minutes
Cook Time 8 hours
Ingredients Method

Ingredients
  

  • 2 lb Beef Roast top round or rib eye
  • 1 ½ cup beef broth
  • ¼ cup soy sauce
  • 1 tablespoon minced Garlic
  • 2 Onions sliced
  • 1 pepper sliced
  • Provolone cheese
  • Hoagie or Sub Rolls

Method
 

  1. Place beef, broth, soy sauce, garlic, and ½ of the peppers and ½ the onions in the slow cooker.
  2. Cook on low about 8 hours.
  3. Use 2 forks to shred the beef in to tiny pieces. Remove any fat particles/pieces that you see.
  4. Add remaining onions and peppers and cook for another hour.
  5. Preheat oven to 350.
  6. Open sub/hoagie rolls and place provolone on each side and heat until cheese is melted and bread is slightly crunchy.
  7. Use a slotted spoon to scoop up some of the meat mixture (letting the juices drain as much as possible)
  8. Top the bread & cheese with the meat mixture and serve!