Go Back

Crockpot Chicken Noodle Soup Recipe | Great Freezer Recipe!

This crockpot chicken noodle soup recipe is so easy to make and full of hearty goodness! Takes just a few minutes to throw together and much better than any soup from a can!
Print Pin
Author: Mindi

Ingredients 

  • 2½ lb raw Boneless Skinless Chicken Breasts cubed
  • 1 Onion chopped
  • ¾ lb Carrots chopped
  • 6 stalks of Celery chopped
  • 1 tablespoon Minced Garlic
  • 1½ quart Chicken Broth
  • 1½ quart Water
  • 1 teaspoon Salt
  • 1 tablespoon Chicken Base optional
  • 2 teaspoon Pepper
  • 1 teaspoon Crushed Red Pepper
  • 1 Bay Leaf
  • 1 12 oz bag Egg Noodles.

Instructions

  • Add all items except egg noodles into the slow cooker.
  • Cook on low for 8 hours.
  • Remove bay leaf
  • Add egg noodles.
  • Cook on low for 45 minutes or until noodles are tender.