Crockpot Chicken Noodle Soup Recipe | Great Freezer Recipe!

Is there any soup that is more beloved than chicken noodle soup? I don't know anyone who doesn't like it and it is a go-to soup when you want some comfort food. There is no reason that you should ever buy the cans again, not when you have this easy crockpot chicken noodle soup recipe!

This is a great recipe that you can make ahead of time and freeze. Just put everything except the noodles in a freezer bag and freeze. When you are ready to make your crockpot chicken soup, pull the bag out of the freezer and dump the frozen contents in your crockpot and cook on low until it is done! Just line up your bags on the counter and you can make a few of these "assembly line style"!

Make sure to serve this soup with a nice crusty bread (try my homemade beer bread). Add a salad to it and you have a complete meal!

To make it my crockpot chicken noodle soup, you will need:

Ingredients:

• 2 ½ lb raw Boneless Skinless Chicken Breasts cubed
• 1 Onion chopped
• ¾ lb Carrots chopped
• 6 stalks of Celery chopped
• 1 tablespoon Minced Garlic
• 1 ½ quart Chicken Broth
• 1 ½ quart Water
• 1 teaspoon Salt
• 1 tablespoon Chicken Base (optional)
• 2 teaspoon Pepper
• 1 teaspoon Crushed Red Pepper
• 1 Bay Leaf
• 1 12 oz bag Egg Noodles.

Scroll down for the complete directions!

You might want to try these other crockpot recipes:

• Crockpot Chicken Tacos
• Crockpot Pepper Steak Recipe
• Crockpot chicken Tortilla Soup
• Crockpot Breakfast Casserole Recipe

Crockpot Chicken Noodle Soup Recipe | Great Freezer Recipe!

This crockpot chicken noodle soup recipe is so easy to make and full of hearty goodness! Takes just a few minutes to throw together and much better than any soup from a can!

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Author: Mindi

Ingredients 

• 2½ lb raw Boneless Skinless Chicken Breasts cubed
• 1 Onion chopped
• ¾ lb Carrots chopped
• 6 stalks of Celery chopped
• 1 tablespoon Minced Garlic
• 1½ quart Chicken Broth
• 1½ quart Water
• 1 teaspoon Salt
• 1 tablespoon Chicken Base optional
• 2 teaspoon Pepper
• 1 teaspoon Crushed Red Pepper
• 1 Bay Leaf
• 1 12 oz bag Egg Noodles.

Instructions

• Add all items except egg noodles into the slow cooker.
• Cook on low for 8 hours.
• Remove bay leaf
• Add egg noodles.
• Cook on low for 45 minutes or until noodles are tender.