Preheat oven to 350 degrees.

In a medium size bowl, combine the flour, cocoa powder, baking powder and salt. Set aside.

In a separate bowl, combine your wet ingredients – 2 tbs. oil, ⅓ C. butter or margarine and your eggs.

Slowly fold in your dry ingredients in with the wet ingredients and mix well.

Pour the batter into the greased 8×8 baking dish and bake for 25-30 minutes. Around 25 minutes insert a toothpick into the brownies and if it comes out clean, they are done. Let the brownies cool a few hours prior to layering your s’mores jars.

Cut your cooled brownies into small chunks.

Add a 1” layer of brownie to the bottom of each jar. Add 1-2 tbs of chocolate graham cracker crumbs, then a layer of chocolate syrup and finally 6-8 mini marshmallows. Repeat with a second layer of each. Top with a few extra marshmallows.

*Makes approximately 15 ½ pint jelly jars. 1 jar = 1 serving. If not serving immediately, store covered.