Ingredients
Method
- Chop potatoes and onions
- Fry bacon until crisp. Drain well on paper towels. Reserve some bacon for garnish
- Add all items into the slow cooker and stir to combine.
- Cook on low for 8 hours.
- Ladle soup in to bowls. Top with reserved bacon
- Serve & Enjoy!
Notes
Top with some shredded cheese, bacon crumbles, green onions and sour cream (optional)
