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Easy Pumpkin Dip Recipe

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Prep Time 5 minutes
Ingredients Method

Ingredients
  

  • 15 oz canned Pumpkin Puree NOT pumpkin pie filling
  • 1 pkg Vanilla Instant Pudding
  • 2 teaspoon Pumpkin Pie Spice
  • 8 oz Cool Whip thawed

Method
 

  1. Stir together all ingredients in a bowl.
  2. Cover bowl and place in the refrigerator for 1 hour to allow the flavors to blend.
  3. Serve with graham crackers, fresh fruit or cookies