Ever since I was a kid, I have always loved pumpkin. Whether my mom would make her pumpkin cheesecake bars recipe or her pumpkin pancakes recipe, I could never seem to get enough. As an adult, I still love making pumpkin treats every year (including my copycat Starbucks Pumpkin Spice Latte) as the weather starts to turn cooler. This year, however, I am adding a new recipe to the rotation: an easy pumpkin dip recipe.
While I do always love baking fancy pies and muffins, sometimes I just want that yummy pumpkin taste without all of the extra work. This easy Pumpkin Dip recipe provides the perfect solution. The recipe couldn't be any simpler to make--you just combine all the ingredients in a bowl and stir! One hour later, you have a smooth, creamy dip that is bursting with delicious pumpkin flavor.
Not only is this pumpkin dip perfect for snacking, but it is also a great way to sneak your kids some extra vegetables. After all, what kid can resist a smooth and creamy orange dip? Make this easy pumpkin dip recipe for a delicious after-school snack, a late night snack or a side with your meals. It even makes the perfect addition to a spooky Halloween-themed party.
The next time you are looking for yummy recipes for canned pumpkin, give this Easy Pumpkin Dip recipe a try. Not only does it pack some awesome nutrition from the pumpkin, but it is very yummy as well! Serve with graham crackers, gingersnap cookies (or any other cookie) or fresh fruit!
Ingredients
- 15 oz canned Pumpkin Puree NOT pumpkin pie filling
- 1 pkg Vanilla Instant Pudding
- 2 teaspoon Pumpkin Pie Spice
- 8 oz Cool Whip thawed
Instructions
- Stir together all ingredients in a bowl.
- Cover bowl and place in the refrigerator for 1 hour to allow the flavors to blend.
- Serve with graham crackers, fresh fruit or cookies
