Easy Sausage Gravy and Biscuits Recipe
Oh - this biscuits and sausage gravy recipe is one of my all-time favorite breakfasts and I don't have it nearly as often as I would like to have it!
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Servings: 8
Ingredients
- 8-10 Biscuits of your choice I like classic buttermilk biscuits
- 1 lb pork sausage roll or links, with the casing removed
- ¼ cup Flour
- 2 cups milk
- 1 tablespoon Butter
- Salt & Pepper to taste
Instructions
- Prepare your favorite biscuits according to their recipe or package directions.
- In a large skillet, cook sausage, breaking it up in to bite size pieces as it cooks.
- Remove sausage from pan, leaving at least 4 – 5 tablespoon grease in the pan. DO NOT discard the grease!
- Add butter to the grease (more if you used very lean sausage and don’t have enough grease from the meat)
- Add flour to drippings and butter. Whisk until all lumps are gone and the mixture is smooth.
- Cook flour/butter/grease mixture, whisking constantly, for about 2 minutes (this “cooks” the flour so that you won’t taste the flour in the gravy)
- Slowly add milk, stirring constantly until proper consistency is reached.
- Return sausage to the gravy mixture and cook for another few minutes until heated through. If the gravy seems too thick, add a little more milk.
- Add Salt and pepper to taste.
- Serve gravy over biscuits.