Cut licorice into 36 ¾" legs and place in freezer to harden.

Twist open each of the Oreo cookies.

Using the stick, make an indentation in the white filling of each cookie.

Heat Candy Chips and Crisco by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2 minutes.

Dip stick in melted candy and then insert stick in indentation of cookie.

Place cookie back together and place in refrigerator to set for 5 minutes.

After cookies have set, reheat candy for 30 seconds and stir.

Lay Oreo in melted candy and spoon mixture over cookie to coat completely.

Carefully remove from candy so the cookie doesn't come apart, and let excess candy drip off.

Lay Oreo on wax paper. Insert 6 licorice legs in each cookie. Place 2 Candy eyes on each cookie.

Immediately place in refrigerator for 10 minutes to set candy mix.