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    Home » Recipes » Chocolate Recipes

    Halloween Spider Oreo Pops!

    by Mindi Cherry

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    spider oreo pops

    Oreo Pops are so easy to make and the kids just love them! They take just a few more steps than my Halloween chocolate covered Oreos. These would make a great treat to send in to school with your children (if their school still allows chocolate to be sent) or for your Halloween party!

    To make them, you will need

    • 6 Double Stuff Oreos
    • ½ cup Black Candy Chips - or available at Michaels/AC Moore
    • 12 Candy eyes - or available at Michaels/AC Moore
    • Several strings Red licorice strings (Rips Whips from Walgreens)
    • 6 Sticks
    • 1 teaspoon Crisco

    DIRECTIONS

      1. Cut licorice into 36 ¾" legs and place in freezer to harden.
      2. Twist open each of the Oreo cookies.
      3. Using the stick, make an indentation in the white filling of each cookie.

    oreo inside

    1. Heat Candy Chips and Crisco by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2 minutes.
    2. Dip stick in melted candy and then insert stick in indentation of cookie. 

      oreo stick

    3. Place cookie back together and place in refrigerator to set for 5 minutes.
    4. After cookies have set, reheat candy for 30 seconds and stir.
    5. Lay Oreo in melted candy and spoon mixture over cookie to coat completely. 

      coat oreo

    6. Carefully remove from candy so the cookie doesn't come apart, and let excess candy drip off.
    7. Lay Oreo on wax paper. Insert 6 licorice legs in each cookie. Place 2 Candy eyes on each cookie. 

      IMG_1037

    8. Immediately place in refrigerator for 10 minutes to set candy mix.

    Of course, these Oreo pops can be customized for any holiday. Get creative for Christmas, Thanksgiving and Valentines Day!

    Halloween Spider Oreo Pops!

    Print Pin

    Ingredients 

    • 6 Double Stuff Oreos
    • ½ cup Black Candy Chips
    • 12 Candy eyes
    • Several strings Red licorice strings Rips Whips from Walgreens
    • 6 Sticks
    • 1 teaspoon Crisco

    Instructions

    • Cut licorice into 36 ¾" legs and place in freezer to harden.
    • Twist open each of the Oreo cookies.
    • Using the stick, make an indentation in the white filling of each cookie.
    • Heat Candy Chips and Crisco by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2 minutes.
    • Dip stick in melted candy and then insert stick in indentation of cookie.
    • Place cookie back together and place in refrigerator to set for 5 minutes.
    • After cookies have set, reheat candy for 30 seconds and stir.
    • Lay Oreo in melted candy and spoon mixture over cookie to coat completely.
    • Carefully remove from candy so the cookie doesn't come apart, and let excess candy drip off.
    • Lay Oreo on wax paper. Insert 6 licorice legs in each cookie. Place 2 Candy eyes on each cookie.
    • Immediately place in refrigerator for 10 minutes to set candy mix.

    More Chocolate Recipes

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    • These Baked S'Mores Cups can be just the right solution for when you are having a craving for S'Mores and they aren't nearly as messy.
      Baked S'Mores Cups Recipe
    • No Bake Cherry Chocolate Chip Cheesecake With Oreo Crust
    • This copycat version of the much beloved peanut butter cup eggs are so easy to make and freeze beautifully!
      Peanut Butter Cup Eggs | Easy Easter Recipe

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    Hi! I'm Mindi! As a busy mom. I just want to put healthy and flavorful meals on the table quickly without having to rely on processed foods, while still creating a happy home around me.

    More about me →

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