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Mini Lemon Meringue Pie Recipe

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Ingredients Method

Ingredients
  

  • 1 Package Ready made Pie Crusts or you can make your own
  • 1 Package Lemon Pudding and Pie Filling
  • 1 ¾ cups cold Milk
  • 3 Egg Whites
  • ⅛ teaspoon Cream of Tartar
  • ⅛ cup sugar

Method
 

  1. Cut two 5 ¼" circles from one of the crusts and insert in your mini pie pans (use enclosed cutter)
  2. Bake at 400 degrees for about 10 minutes.
  3. Allow to cool before removing.
  4. Add Lemon pudding pix and milk to medium bowl.
  5. Mix for 1 minute.
  6. Fill pie crust with Pie filling.
  7. Place 3 egg whites in a bowl and whip until peaks form.
  8. Slowly add sugar and cream of tartar.
  9. Top pie with meringue making sure it touches crust.
  10. Bake at 400 degrees for about 10 minutes.
  11. Allow to cool before removing.