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Pumpkin Cheesecake Bars Recipe

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Total Time 1 hour
Ingredients Method

Ingredients
  

For the Base
  • 1 cup Flour
  • ¾ cup Brown Sugar
  • 6 tablespoon Butter
  • 1 cup Quick Oats
For the Filling
  • 8 oz softened Cream Cheese
  • ¾ cup Sugar
  • 15 oz Pure Pumpkin
  • 2 teaspoon Pumpkin Pie Spice
  • 3 Eggs
For the Icing
  • 16 oz Sour Cream
  • ⅓ cup Sugar
  • ½ teaspoon Vanilla

Method
 

  1. Preheat oven to 350.
  2. Line 13x9 pan with parchment paper.
  3. Combine flour and brown sugar.
  4. Cut in butter into mixture until it resembles lumpy crumbs.
  5. Add in oats and stir to combine.
  6. Press mixture into bottom pan.
  7. Bake 15 minutes.
  8. Beat together cream cheese, eggs, ¾ cup sugar, pumpkin and spice until well blended.
  9. Pour into pan over base and allow to level out.
  10. Bake 25 minutes or until set in middle.
  11. Mix sour cream, ⅓ cup sugar and vanilla.
  12. Spoon mixture over cooked pumpkin layer and spread evenly.
  13. Bake about 5-8 minutes or until set.
  14. Cool completely before cutting.