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Mindi

Valentine Blondie Bars

This blondie bars recipe can be customized for any holiday by just changing the color of the candies that you use. A nice change from regular brownies!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • ⅔ cup Butter
  • 2 cup Brown Sugar
  • 2 Egg
  • 1 teaspoon Vanilla
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • 2 cup Flour
  • ¼ teaspoon Salt
  • ½ cup Chocolate Chips
  • 1 cup Valentine M&M's

Equipment

  • parchment paper
  • 9 x 13 baking dish

Method
 

  1. Preheat oven to 350.
  2. Line a 9x13 Pan with parchment paper or spray with cooking spray.
  3. Heat butter and brown sugar in a medium sized saucepan, stirring constantly until smooth.
  4. Cool for 5 minutes.
  5. Add Eggs one at a time. Stir until incorporated.
  6. Add Vanilla.
  7. Add Flour, Salt, Baking Soda and Baking powder and stir until combined.
  8. Add half of the chocolate chips and M&M's and stir
  9. Transfer mixture to prepared pan.
  10. Top with remaining M&M's and chocolate chips.
  11. Bake for 25-30 minutes.
  12. Allow to cool until slightly warm.
  13. Remove from pan and cut into bars