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Mindi

Wasabi Dip Recipe | Crowd-Pleasing Appetizer!

This wasabi dip is always a HUGE hit whenever I make it and couldn't be simpler. It has all the taste of a California Roll and can be assembled in about 5 minutes!
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Ingredients Method

Ingredients
  

  • 1 pkg cream cheese
  • ¼ – ⅓ cup wasabi paste prepared to a “peanut butter/spreadable” consistency (made from powder or buy it where you buy sushi and dilute it)
  • 3 T white sesame seeds
  • 3 T black sesame seeds
  • soy sauce about ⅓ – ½ cup, depending on the size of your serving dish
  • Ka-Me Wasabi Rice crackers or Seaweed flavor or regular rice crackers if you can’t find them

Method
 

  1. Unwrap the cream cheese and cut it in half horizontally
  2. Mix up your wasabi powder to a “peanut butter consistency” and spread the wasabi on top of ½ of the cream cheese
  3. Place the other half of the cream cheese on top of the wasabi. Press down lightly to make your “sandwich” blend together.
  4. Place your “wasabi sandwich” on a serving dish that has a lip and pour soy sauce over the cream cheese/wasabi, allowing it to puddle in the dish.
  5. Top with sesame seeds and serve with Ka-Me Wasabi Rice Crackers