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White Chocolate Cheesecake Bars with Strawberry Topping

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Ingredients Equipment Method

Ingredients
  

  • 24 Oreo Cookies
  • 1 Stick of Butter Melted
  • 9 oz White Chocolate Chips
  • 2-8 oz pkgs of Cream Cheese softened
  • ½ Cup Sugar
  • 2- Eggs
  • 1 Tsp. Vanilla
  • ½-3/4 cup Strawberry Jam use seedless if you can

Equipment

  • Square Baking Pan (8 inch)
  • parchment paper
  • Chef's Knife

Method
 

  1. Preheat oven to 350
  2. Line a 8x8 baking pan with aluminum foil, leaving overhang on all sides.
  3. Add Oreo Cookies to a Food Processor or place in a ziploc bag to crush them completely.
  4. Add melted butter to cookie crumbs and combine.
  5. Press cookie mixture in to prepared pan to make a crust, covering the entire bottom of the pan evenly.
  6. In a medium bowl, mix together Cream Cheese, Sugar and Vanilla until smooth.
  7. Melt your chocolate in microwave heating and stirring in 30 second intervals until completely melted and smooth. Set aside about ⅛ cup of the melted chocolate
  8. Add the remaining melted chocolate to the cream cheese mixture.
  9. Add eggs one at a time making sure to blend well after each addition
  10. Pour mixture over crust.
  11. Bake for 30-45 minutes or until the center of your cheesecake is almost set.
  12. Let cool for 15 minutes,
  13. Spread your preserves/jam over the top of your cheesecake (you can microwave the jam for about 15 seconds to help it spread more evenly)
  14. Drizzle reserved white chocolate over your cheesecake
  15. Let chill in refrigerator for 4 hours
  16. Cut in to squares and enjoy!