These white chocolate cheesecake bars have a delicious strawberry glaze and an oreo crust. Easy enough for a weeknight dessert!
I am big on "small bites" desserts. While there are times that I can dig in with my tiramisu recipe, sometimes I just want a little taste of sweetness.
And I love cheesecake. I mean - I REALLY love cheesecake!
Want to know one of the best things about cheesecake? It freezes beautifully! That means I can make these white chocolate cheesecake bars, cut them in bite-size pieces and freeze them for a late-night snack whenever I want!
Oh yeah - and they also make for a delicious dessert if you are trying to please something other than my sweet tooth!
These white chocolate cheesecake bars are perfect for any occasion and chances are that you already have most of the ingredients in your pantry and refrigerator!
To make them, you will need:
24 Oreo Cookies
1 Stick of Butter Melted
9 oz White Chocolate (I used chips)
2-8 oz Packages of Cream Cheese
1/2 Cup Sugar
1 Tsp. Vanilla
1/2-3/4 cup Strawberry Jam (use seedless jam if you can find it)
Making them is easy:
Simply crush up your Oreos and combine them with melted butter to make your crust. Press in to a foil-lined pan (be sure the have some of the foil hang over the sides to make lifting out easy after it is cooked)
Then just mix up your filling, spread it on top of the crust and bake! After it has cooled a bit, spread the preserves on top of the cheesecake filling and decorate with some melted white chocolate!
Scroll down for complete directions!