I love finding great recipes for Chinese food so I can still satisfy my cravings without the big price tag! Here's a great looking recipe for Mongolian Beef, to make it you need:
- 1 lb of flank steak, thinly sliced crosswise
- ¼ cup of cornstarch
- 3 teaspoons of canola oil
- ½ teaspoon of grated ginger (about ½ inch piece)
- 1 tablespoon of chopped garlic (about 2 -3 large cloves)
- ½ cup of water
- ½ cup of soy sauce (I use low sodium)
- ½ cup brown sugar
- ½ teaspoon of red pepper flakes
- 3 large green onions, sliced crosswise into thirds
Head over to Pink Bites for the instructions!
