If you are looking for slow cooker beef stew recipes, this one is delicious! With just a few simple steps you can have a hearty stew for dinner!
Is there any soup or stew that screams "WINTER" more than beef stew? Paired with a nice homemade bread, this can be a completely filling a hearty meal. I am always looking for slow cooker beef stew recipes that are simple and that my family will love and this one fits the bill quite nicely (and there are just so many crockpot pulled pork recipes that I can make before I need something different!)
If my family wouldn't kill me for it, I would have added about a half of a bag of frozen peas in the last 30 minutes of cooking to give it some more color and bulk. Alas, even the slightest hint of peas in my house immediately puts the recipe on my kids "not going to try it" list. If your family will eat peas, I suggest you give it a try!
To make it, you will need:
2 pounds Beef Roast, cubed
1/2 cup Flour
2 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Thyme
1 tsp minced Garlic
1 Bay Leaves
1 tsp Paprika
1 tbsp Worcestershire sauce
1 large Onion, chopped
2 cups Beef Broth
1 lb Potatoes cubed
1 lb Baby Carrots
2 stalks Celery, chopped
2 tbsp Brown Gravy mix
2 cup Water
This recipe couldn't be simpler.....just chop your vegetables
Prepare the meat in the bottom of your slow cooker (see detailed directions below) and then dump the rest of the ingredients in the slow cooker. In as little as 4 to 6 hours it will turn from this:
Scroll down for complete directions!
You might also like to try these slow cooker beef stew recipes:
- From my freezer to crockpot meals beef post: Beef Stew with Root Vegetables
- Also from my freezer to crockpot meals beef series: Brunswick Stew
- Busy Day Beef Stew - from Taste of Home
Slow Cooker Beef Stew Recipes
- 2 pounds Beef Roast cubed
- ½ cup Flour
- 2 tsp Salt
- ½ tsp Black Pepper
- ½ tsp Thyme
- 1 tsp minced Garlic
- 1 Bay Leaves
- 1 tsp Paprika
- 1 tbsp Worcestershire sauce
- 1 large Onion chopped
- 2 cups Beef Broth
- 1 lb Potatoes cubed
- 1 lb Baby Carrots
- 2 stalks Celery chopped
- 2 tbsp Brown Gravy mix
- 2 cups Water
- Place meat in slow cooker.
- In a small bowl, combine flour, salt and pepper.
- Sprinkle flour mixture over the meat and toss to coat.
- Stir in remaining ingredients.
- Cover and cook on high for 4 - 6 hours or low for 10 - 12 hours.
- Remove bay leaf
- Serve and enjoy!
Lou Lou Girls
Oh my! This looks incredible! Pinned and tweeted. We always love partying with you, I hope to see you Monday at 7 pm at our party. Happy Sunday! Lou Lou Girls
Made this last night and it was delicious! My husband and son really enjoyed it. Having the leftovers for lunch today.
Wow, this looks amazing! I love anything in the crockpot - anything that I can just whip together and leave alone all day ... that is how I love to cook! I have been craving a good Beef Stew, this is going to be on my kitchen table sometime this week for sure!!!
Chelc | Inside the Fox Den
Yum! I've been looking for some new slow cooker recipes! Thanks for sharing at Merry Monday, hope to see you again next week!
That looks yummy...and easy!! Pinning this to try one night! Thank you for sharing with us at the #HomeMattersParty
My husband and I LOVE this recipe! I don't use all the spices it calls for though. It's so hearty and filling, great for leftovers too!
We made this recipe last weekend and it was delicious and easy. Will make it again. Thank you!
Out of all the recipes that I have posted on this site, this is probably my husband's favorite!
I NEED to make this! Visiting from Meatload and Melodrama's Merry MOnday Link Party, pinning for later!