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Guinness Beef Stew Recipe

February 8, 2017 by Mindi Cherry

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This Guinness Beef Stew recipe is so hearty and comforting on a cold winter's day. Perfect for St. Patrick's Day or any day of the year!

This Guinness Beef Stew recipe is so hearty and comforting on a cold winter's day. Perfect for St. Patrick's Day or any day of the year!

Beef stew is a regular dinner in our home because it is just so filling and hearty, especially on a cold winter's day. I usually stick to my regular crockpot beef stew recipe, but at this time of year, my husband will have Guinness in the house and I will grab a bottle to make this Guinness Beef Stew.

The addition of Guinness gives this beef stew and much earthier flavor and more depth to the stew. I usually like to whip up a loaf of my homemade beer bread whenever I am making soup, but for this one, I usually stick to making a loaf of my homemade Irish Soda Bread (although honestly, my children prefer the beer bread!).

Anyway – to make this Guinness Beef Stew, you will need at least 4 hours and the following:

Guinness Beef Stew For St Patricks Day ingredients

  • 1 1/2 lb Beef Chuck cut into 1 1/2-inch pieces
  • 1/2 cup Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 cup Vegetable Oil
  • 2 tsp minced Garlic
  • 3 cup Beef Stock
  • 1 bottle Guinness Extra Stout
  • 1/2 can Tomato Paste
  • 2 tbsp Brown Sugar
  • 1/4 tsp dried Thyme
  • 1 tbsp Worcestershire Sauce
  • 2 pounds small Red Potatoes, quartered
  • 1 Onion, chopped
  • 1 lb Carrots, chopped
  • 1 Bay Leaf

Making it is pretty easy!

Guinness Beef Stew For St Patricks Day proccess

After dredging the beef in the flour, salt & pepper, brown it (in small batches) and set aside. Add the onion to your pan and saute until browned. Add the Guinness & garlic to your dutch oven and use a spatula to scrape up all the brown bits from the bottom of the pan.

Guinness Beef Stew For St Patricks Day process1

Return the browned beef to the dutch oven along with the leftover dredging flour and bring to a simmer.

Guinness Beef Stew For St Patricks Day process2

Add the remaining ingredients (except the carrots and potatoes) to the dutch oven, stir well and place in the oven for 2 hours. After an hour, add the carrots. An hour after that, add the potatoes. Serve and enjoy!

Scroll down for the complete directions!

Guinness Beef Stew For St Patricks Day sq

This Guinness Beef Stew recipe is so hearty and comforting on a cold winter's day. Perfect for St. Patrick's Day or any day of the year!

Guinness Beef Stew Recipe

This Guinness Beef Stew recipe is so hearty and comforting on a cold winter's day. Perfect for St. Patrick's Day or any day of the year!
Print Pin
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6
Author: Mindi

Ingredients 

  • 1 1/2 lb Beef Chuck cut into 1 1/2-inch pieces
  • 1/2 cup Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 cup Vegetable Oil
  • 2 tsp minced Garlic
  • 3 cup Beef Stock
  • 1 bottle Guinness Extra Stout
  • 1/2 can Tomato Paste
  • 2 tbsp Brown Sugar
  • 1/4 tsp dried Thyme
  • 1 tbsp Worcestershire Sauce
  • 2 pounds small Red Potatoes quartered
  • 1 Onion chopped
  • 1 lb Carrots chopped
  • 1 Bay Leaf

Instructions

  • Preheat oven to 350.
  • Heat the oil in a dutch oven over medium high heat.
  • Mix together flour salt and pepper.
  • Dredge meat in the flour mixture in small batches and brown in the oil.
  • Remove the browned beef and set aside.
  • Add the onion to the pan and cook until golden (about 5 minutes).
  • Add Guinness and garlic and scrape the browned bits from bottom of pan.
  • Add the browned beef and the remainder of dredging flour to the dutch oven and bring to a simmer.
  • Add in the beef stock, tomato paste, brown sugar, thyme, and Worcestershire sauce. Stir well to combine.
  • Place the lid on the dutch oven and place in the oven for about 2 hours or until the meat is fork tender.
  • Add in the carrots and return to the oven for 1 hour.
  • Add in the potatoes and return to oven for 1 hour or until the potatoes are cooked through.

Guinness Beef Stew For St Patricks Day

Guinness Beef Stew Recipe

Related

Filed Under: Moms Need To Cook, Soups

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Comments

  1. Kimm at Reinvented says

    February 17, 2017 at 9:00 am

    I have not cooked stew in years. This looks so good you have inspired me to put stew back in the dinner rotation!
    Thanks for sharing at Funtastic Friday!

  2. Sara @ finditfixitorbuildit.com says

    February 18, 2017 at 1:25 am

    This looks so yummy! Thanks so much for sharing it with us at the Home Matters Link Party. Hope to see you again next week:) #HomeMattersParty

  3. Shirley Wood says

    February 19, 2017 at 7:47 am

    So glad you share with us at Merry Monday. We always look forward to your yummy recipes. This post will be Featured at the new party this week! Pinned.

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Thanks for stopping by! As a busy mom. I just want to put healthy and flavorful meals on the table quickly without having to rely on processed foods, while still trying to maintain a household. Read More…

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