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Hawaiian Ham and Cheese Sliders

January 7, 2015 by Mindi Cherry

Jump to Recipe Print Recipe

Sometimes the most delicious recipes are the simplest and these Hawaiian Ham & Swiss Cheese Sliders are both very tasty and easy to make!

Hawaiian Ham and Cheese Sliders

Sometimes the most delicious recipes are the simplest and these Hawaiian Ham & Cheese Sliders are both yummy and easy to make!  If you are having a party, these would be great served alongside my Sloppy Joe Sliders or even with my Crockpot Cheesesteak recipe!

These are the perfect size to serve as an appetizer for your Game Day party or even as an easy weeknight dinner. They are so much better than any “normal” ham & cheese sandwich with the addition of a buttery and tangy sauce that you brush on top of the bun before putting them in the oven.

You can really use any slider-size roll for these, but I really like the Kings Hawaiian rolls…although if you live in the Pennsylvania area and can get the slider-size Martin's Potato rolls, those are really my first choice. I just know that the Kings Hawaiian are available nationwide!

Make sure that you make these in a casserole dish and not on a cookie sheet. The cheese is going to melt and you want to keep all that ooeey-goodness (it's a word!) contained!

Hennyway – to make these, you will need:

Ingredients:

  • 3/4 cup melted Butter
  • 1 tbsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 1 tsp Brown Sugar
  • 1 tbsp Poppy Seeds
  • 2 tsp Dried Minced Onion
  • 12 King's Hawaiian Dinner Rolls
  • 9 oz thin sliced Deli Ham
  • 8 oz thin sliced Swiss Cheese

Making them is easy!

In a small bowl, combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion. Set aside

Hawaiian Ham and Cheese Sliders process

Slice the rolls horizontally and place the bottom halves in a greased or buttered 9″x13″ dish. Top rolls with the sliced ham.

Hawaiian Ham and Cheese Sliders process1

Top the ham with the sliced cheese and place the other halves of the rolls on top.

Hawaiian Ham and Cheese Sliders process2

Brush or pour the butter mixture over the tops of the sandwiches. Bake for about 20 minutes or until the cheese is melted and the tops of the sandwiches are browned. Separate the sandwiches and serve!

Hawaiian Ham and Cheese Sliders process3

Scroll down for the complete directions!

Hawaiian Ham and Cheese Sliders sq

Hawaiian Ham and Cheese Sliders

Sometimes the most delicious recipes are the simplest and these Hawaiian Ham & Cheese Sliders are both very tasty and easy to make!
Print Pin
Course: Appetizer, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Equipment

  • 9 x 13 baking dish
  • Pastry Brush

Ingredients 

  • 3/4 cup butter melted
  • 1 tbsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 1 tsp brown sugar
  • 1 tbsp poppy seeds
  • 2 tsp dried minced onions
  • 12 King's Hawaiian Rolls (1 package)
  • 9 oz deli ham sliced thin
  • 8 oz Swiss cheese sliced thin

Instructions

  • Preheat oven to 350.
  • Spray a 9×13-inch baking dish with non-stick spray (or butter the dish).
  • Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion in a separate bowl
  • Slice the rolls to make sandwiches. Remove tops and set aside.
  • Place the bottom pieces into the prepared baking dish.
  • Layer the ham onto the rolls.
  • Top the ham with the Swiss cheese.
  • Place the tops of the rolls onto the sandwiches.
  • Brush or pour the liquid mixture evenly over the rolls.
  • Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
  • Separate into individual sandwiches to serve.

Filed Under: Appetizers, Moms Need To Cook, Sandwiches

This post may contain affiliate links which might make me money. I promise to only use the money to buy wine, male strippers and glitter-pooping unicorns (and maybe to donate to starving orphan puppies in Africa) or whatever the heck I want. If you think I shouldn't make money for the 60+ hours that I spend on this site each week, please go away and never come back. Read my disclosure policy.

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Comments

  1. Lori Hart says

    January 14, 2015 at 2:33 pm

    These looks like a great idea for a Super Bowl party I found your recipe over at the Two Cup Tuesday link party. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Here is the link http://bit.ly/1BXdrnz. Have a wonderful day!

  2. Made From Pinterest says

    January 19, 2015 at 4:56 pm

    Yum! This looks delicious! I am making this as soon as I can! Please keep posting stuff like this I really appreciate it!

  3. Nettie Moore says

    January 20, 2015 at 9:10 am

    Hi Mindy!! Congratulations! Your delicious Sliders are being featured at our Simple Supper Linky Party at Moore or Less Cooking Food Blog!! Nettie

    Link: http://mooreorlesscooking.com/2015/01/19/simple-supper-tuesday-linky-party-44-2/

Welcome!

Thanks for stopping by! As a busy mom. I just want to put healthy and flavorful meals on the table quickly without having to rely on processed foods, while still trying to maintain a household. Read More…

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    Mindi has been blogging since 2008 sharing her best frugal living tips, recipes and more. When she isn't writing, she spends time as an unpaid cook, maid and chauffeur to her 3 children!

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