Sometimes the most delicious recipes are the simplest and these Hawaiian Ham & Swiss Cheese Sliders are both very tasty and easy to make!
Sometimes the most delicious recipes are the simplest and these Hawaiian Ham & Cheese Sliders are both yummy and easy to make! If you are having a party, these would be great served alongside my Sloppy Joe Sliders or even with my Crockpot Cheesesteak recipe!
These are the perfect size to serve as an appetizer for your Game Day party or even as an easy weeknight dinner. They are so much better than any “normal” ham & cheese sandwich with the addition of a buttery and tangy sauce that you brush on top of the bun before putting them in the oven.
You can really use any slider-size roll for these, but I really like the Kings Hawaiian rolls…although if you live in the Pennsylvania area and can get the slider-size Martin's Potato rolls, those are really my first choice. I just know that the Kings Hawaiian are available nationwide!
Make sure that you make these in a casserole dish and not on a cookie sheet. The cheese is going to melt and you want to keep all that ooeey-goodness (it's a word!) contained!
Hennyway – to make these, you will need:
- 3/4 cup melted Butter
- 1 tbsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Brown Sugar
- 1 tbsp Poppy Seeds
- 2 tsp Dried Minced Onion
- 12 King's Hawaiian Dinner Rolls
- 9 oz thin sliced Deli Ham
- 8 oz thin sliced Swiss Cheese
Making them is easy!
In a small bowl, combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion. Set aside
Slice the rolls horizontally and place the bottom halves in a greased or buttered 9″x13″ dish. Top rolls with the sliced ham.
Top the ham with the sliced cheese and place the other halves of the rolls on top.
Brush or pour the butter mixture over the tops of the sandwiches. Bake for about 20 minutes or until the cheese is melted and the tops of the sandwiches are browned. Separate the sandwiches and serve!
Scroll down for the complete directions!