and my note: I don't care if this is considered a “breakfast” recipe…I would be VERY happy to have this for dinner! So easy and…YUM!
Croutons (plain or cheese and garlic) not Caesar!
Milk (about 1/3 cup or so)
Salt and Pepper (dashes)
Salsa (1/4 cup)
Bacon, sausage or ham, cooked
Bell Pepper, chopped
Cheddar Cheese, shredded
1. Preheat oven to 375 degrees. Grease baking dish. I usually use an 8 x 8 or a round pie plate. Spread one layer of croutons over bottom of baking dish. Mix eggs, milk, salt, pepper and garlic powder just like a scrambled egg mixture. At this point, I like to add a little salsa to give the casserole some zing!
2. Evenly sprinkle onion, peppers and meat over croutons in baking dish. Slowly pour egg mixture over vegetables and meat. Sprinkle (lots!) of cheddar cheese on top.
3. Bake for 30-45 minutes until center of casserole is set.
4. Try not to eat the whole thing yourself!