Chocolate Caramel Brownies

My goodness these look like a big pile of yummy! To make them you need:

• 1 cup (2 sticks) butter
• 12 ounces bittersweet or semisweet chocolate, coarsely chopped
• 1½ cups sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1¼ cups all-purpose flour
• ½ teaspoon salt
• 1½ cups pecans, coarsely chopped (optional, I didn’t use any)
• 1 cup semisweet chocolate chips
• 14 ounces caramel candies, unwrapped
• 1/4 cup heavy cream

Head over to Six Sister’s Stuff for the recipe!