Looking for a yummy and simple, dairy free summer dip? Try this easy Hummus recipe! To make it you will need:
- 2 cups drained, well cooked Garbanzo Beans, liquid reserved
- ½ cup Alwadi Tahina
- ¼ cup DeCarlo Extra Virgin Olive Oil, plus more for drizzling
- 1 garlic clove, peeled
- Trapani Sea Salt
- juice of ½ lemon
- Ground Sumac
- Chopped fresh parsley
- Pine Nuts or Mediterranean Pine Nuts
Head over to Olive Nation for the recipe!