Peach Upside Down Cake

peachcake

Peaches will be in season very soon. Hang onto this recipe for Peach Upside Down Cake to try out when they are….it looks amazing! To make it you will need:

  • 3 tbsps unsalted butter
  • 3/4 cup light brown sugar
  • 3-4 large peaches, peeled and sliced thick (like 3/4-inch thick)
  • 8 tbsps unsalted butter, softened
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs, room temperature
  • 1 1/2 cups (210 g) flour
  • 1 1/2 tsps baking powder, aluminum-free
  • 1/4 tsp salt
  • 1/2 cup (125 ml) whole milk, room temperature

Head over to Use Real Butter for the recipe!

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