The wind has been blowing something fierce lately, making it the perfect weather for these! These can be perfect for breakfast or dessert!
1 packaged of refrigerated crescent rolls
mini chocolate chips
powdered sugar
1. Unroll crescent rolls and fill with chocolate chips
2. Roll them back up as you would normally roll crescent rolls
3. Bake according to package directions
4. when done, allow to cool slightly and sprinkle with powdered sugar
YUM!
Thanks to A Crafty Mom Of 4 Boys for sending me the recipe!
Noelle
I love to use almond or poppy pie filling in these as well!