Here's something new to make on a stick! These Cinnamon Bun Pops are so cute and would be fun to make.
- (2) ¼ ounce packages active dry yeast
- ¼ cup water (110 degrees F)
- 1 ½ cups buttermilk
- ½ cup vegetable oil
- 4 ½ cups all purpose flour
- 1 teaspoon fine sea salt
- ½ teaspoon baking soda
- ½ cup butter, melted
- 1 ¼ cups brown sugar
- 1 ½ teaspoons cinnamon
Head over to Ice Cream Before Dinner for the recipe!