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    Home » Appetizers

    Cranberry White Chocolate Macadamia Popcorn

    by Mindi Cherry

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    cranberry white chocolate macadamia popcorn

    If you are looking for a nice sweet and savory snack for the Fall, look no further than this Cranberry White Chocolate Macadamia Popcorn! This is so stinkin' easy to make and I just love the combination of white chocolate and cranberries. Make sure to buy the salted macadamia nuts (if you can handle salt) to get the full effect of the sweet & salty goodness of this recipe!

    To make it, you will need:

    cranberry popcorn ingredients

    INGREDIENTS

    • 6 cups Freshly Popped Popcorn (use air-popped or pop kernels in coconut oil for the best effect)
    • 1 cup White Chocolate Melts
    • 1 cup Craisins
    • 1 cup Macadamia Nuts
    • 1 teaspoon Cinnamon

    DIRECTIONS

    • Spread popcorn on a parchment-lined baking sheet.
    • Heat white chocolate by heating at 50% power for 30 second intervals and stirring until melted.
    • Evenly spread white chocolate over popcorn
    • Evenly spread craisins over mixture.
    • Spread Macadamia nuts over mixture.
    • Sprinkle Cinnamon over mixture.
    • Allow to set and then break into pieces.

    Enjoy!

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    Hi! I'm Mindi! As a busy mom. I just want to put healthy and flavorful meals on the table quickly without having to rely on processed foods, while still creating a happy home around me.

    More about me →

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