I'm not a huge fan of curry, but this is one recipe that I love! (thanks for the recipe Mom!)
I serve this two ways: either over rice as a meal, or on a serving platter with a bunch of toothpicks in them as hors d'oeuvres at parties
Curry Chicken Tidbits
- 1 lb boneless skinless chicken, cut in to 1" pieces
- 4 tablespoon butter
- ⅓ cup honey
- 3 tablespoon dijon mustard (Dijonnaise is best)
- 2 teaspoon curry powder
- ½ teaspoon salt
Directions:
1. In a Pyrex/glass dish, microwave the chicken for 1 minute: set aside (note: I have skipped this step many times, so if you aren't comfortable nuking meat, don't worry about it!)
2. In a separate Pyrex/glass pan, microwave the butter and honey until both are melted
3. Remove from microwave and add remaining ingredients except chicken. Microwave again for about 30 seconds and stir to ensure that all ingredients are mixed.
4. Add chicken and toss to coat thoroughly.
5. Bake at 375 for 15 minutes. Turn/stir the chicken and bake for another 15 minutes.
6. Either serve over rice or noodles (with the sauce) or invert the dish on to a serving platter and stick a few toothpicks in the chicken and serve!
Enjoy!
keli
Yum. We love this recipe!
Jennifer
Can't wait to try this one!
Jennifer
Just made it and it is DELICIOUS!! I'm so sick of the same ol' chicken dinners in my house... this will be a pleasant addition. It was very easy to make and didn't take much time. WINNER!
Mindi Cherry
I am so glad you liked it!
Jennifer
Ps, I also skipped step #1 and it still turned out perfectly!
AnnMarie
I skipped step #1, doubled the recipe, and had few leftovers. Even the 5 year old loved it! Hubby requested for another batch to be made soon. Looks like it will be a regular recipe in our house.
Hazel
Great recipe. Was wondering what I wanted to do with the Chicken breasts that I thawed. This took approximately 30 minutes start to finish in traditional oven. Steamed some vegies and it was on! Easy breezy! 😉