This homemade English muffin recipe is so easy to make and costs just pennies to make. Best of all, you know exactly what is in them!
I absolutely love English muffins…give me an English muffin and a poached egg for breakfast and I am one happy gal!
For some reason, I had it in my head that making homemade English muffins would be a big pain in the butt. I don't know why I thought that, but I just did. But then I stumbled upon this recipe and decided to try making them myself – and I will never buy them again (well – maybe when Giant puts them on sale Buy 1 Get 2 Free, as they do a few times per year.
This is just a plain english muffin recipe, but you can easily add some cinnamon and raisins if you like those varieties or experiment with different types of flour.
I usually make a triple batch of these and freeze them. They are perfect for when I am making my freezer breakfast egg sandwiches or just toasted with some jam.
I like to make these on my 2-burner griddle, because I can usually fit about 6 of them on at a time, but you can easily use a regular no-stick skillet!
This was a VERY easy recipe that was less than 1/2 the price of buying them in the store. Give it a try (and let me know how it goes for you!
Scroll down for my English Muffin recipe!