Back when Brad and I were digging ourselves out of debt, I swore that credit cards would never again enter our home....and they didn't for almost a year after we paid off everything but the house. But what I learned was that, for us at least, it wasn't the credit card that was the problem....it was the discipline to live within our means.
Whenever we told people that we didn't OWN any credit cards, even though we have great credit, they were dumbfounded. Didn't we know about all the rewards programs that we were missing? Whether it be airline miles, points for various attractions/stores, or even cold hard cash, there were credit card programs out there that could provide great perks. If I was planning on writing a check for a new laptop, why not put it on one of those "reward cards" and come home and pay the bill with the cash I was planning on using to buy the laptop? It made sense to us and we got a reward card. Luckily for us, the discipline that we learned while getting out of debt remains, and we continue to be debt-free (except the house), even WITH credit cards.
The newly-launched American Express Blue Cash Preferred card is one that gives you up to 6% cash back on purchases that you make at the supermarket. This is currently the highest cash back rate available for grocery purchases. Whether when shopping online or in-store, the Blue Cash Cards offer an easy-to-understand rewards structure:
- For Blue Cash Preferred, it’s as simple as 6%-3%-1% (6% cash back at supermarkets, up to 3% at department stores and gas stations, and 1% on all other eligible purchases). At 6% cash back, Blue Cash Preferred offers consumers the most cash back at the supermarket available in the market today. (Blue Cash Preferred carries a $75 annual fee)
- For Blue Cash Everyday, it’s a simple as 3%-2%-1% (3% cash back at supermarkets, 2% cash back at department stores and gas stations, and 1% on all other eligible purchases) with no annual fee.
To celebrate the launch of the new American Express Blue Cash Preferred and Everyday cards American Express wants to help consumers realize the potential of meals/recipes that can be made with 6 ingredients or less purchased with the new card (while also getting 6% cash back) by conducting a search for the best recipes.
Want to see my 6-ingredient-or-less recipe?
Columbian Steak With Tomatoes, Onion & Cumin
I made this recipe the other night for my family. It was a new (to me) recipe and SO simple!
The ingredients?
- 2 lb Top Round Sirloin, sliced very thin (hint: place in freezer for 30 minutes before slicing to make the slicing easier)
- Extra Virgin Olive Oil
- 2 medium yellow onions
- 2 large beefsteak tomatoes or 6 tomatoes on the vine
- 3 cloves fresh garlic finely minced or put through a garlic press
- Cumin to taste ( I used about 4 tablespoons total)
- Salt to taste
- Jasmine rice, cooked according to package directions (optional)
You can check out the directions for this recipe on Moms Need To Cook
Thanks to the people at American Express, I have a $600 American Express Gift Card to give away to one lucky Moms Need To Know reader!
To enter to win (mandatory entry)
1. Leave a comment letting me know your favorite 6-ingredient of less dinner/main meal recipe (note: salt, pepper and water do not count towards the 6 ingredients...these are "freebies"). Let us know the ingredients and some quick directions.
To increase your chances of winning, there are optional entries available for you, which are:
- Subscribe to my feed via Reader or email subscription to get all of the deals that I post and leave a comment that you have subscribed. If you already subscribe (thank you!), leave a separate comment letting me know.
- Follow @mindicherry on Twitter and tweet about the giveaway!
- “Like” Moms Need To Know on Facebook and link to this giveaway on YOUR wall about the chance to win!
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Enter to win the $600 Amex Gift Card giveaway sponsored by @mindicherry at http://wp.me/pgD6z-bg4
This giveaway will remain open until Saturday August 19, 2011 at 12:00pm (EST) at which time I will pick a winner using the And The Winner Is Plugin and notify the winner by email
(and don’t forget to check out my other open giveaways!)
Full Disclosure: I received compensation for this post. The words and experiences are 100% mine and have not been edited by the sponsor.
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Lime-Coconut Seared Tilapia
(2) 4 oz Tilapia filets
4 limes - cut into wedges
red pepper
1 cup jasmine rice
2 cups coconut milk
5 Tbsp coconut
marinade overnight the tilapia in juice from 2 limes and 1/2 tsp red pepper
cook 1 cup jasmine rice in 2 cups coconut milk & 2 Tbsp coconut (50 min)
10 min before rice is done turn heat off and let stand - do not remove the cover
sear skin side down first on searing hot grill (i use a stove top grill)
make sure you hear a sizzle when you put the tilapia on the grill
cook 3-4 min on each side
while fish is grilling toast 3 Tbsp coconut in a pan (5 min)
serve tilapia on bed of coconut rice, garnish with toasted coconut
use additional lime wedges for spritzing, and sprinkle fish with dash of red pepper if you wish
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Thanks for the giveaway!
This is a great 6-ingredient recipe for Chicken Chimichangas (yum!):
* 1 lb cooked chicken breast
* 1 (16 ounce) jar salsa
* 1 (16 ounce) can refried beans
* 1 pack taco seasoning mix
* 1 (8 ounce) package monterey jack pepper cheese
* 10 flour tortillas
Cut block of cheese into approx. 10 "sticks". Dice chicken.
In large skillet combine chicken, salsa, beans and seasoning mix.
Cook and stir over medium heat until thoroughly heated.
In another skillet, heat tortillas (1 at a time) for about 30 seconds per side so that they will roll up easier.
Remove tortilla from skillet and place 1/3 cup chicken mixture on each tortilla near 1 edge.
Top with a cheese stick, then roll up and wrap in aluminum foil.
Bake at 350 (in foil) for 30 minutes. Enjoy!
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My husband named this Kate's special
1lb whole wheat ziti
1 box organic frozen chopped spinach
2 garlic cloves chopped into tiny pieces
1 can white kidney beans
2tbsp olive oil
1/2c feta cheese
Dash salt & pepper
As pasta is boiling, heat olive oil in pan, add garlic until started to
smell. Add spinach and beans. Heat through.
Add spinach mixture over pasta, mix, then add feta, mix and serve.
Also great with rotisserie chicken!
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Parmesan Chicken
Olive oil (enough to coat the bottom of skillet)
Chicken breasts
Shredded parmesan cheese
Heat oil in pan on medium high heat . Put a little shredded parmesan where you are placing the chicken breast, put down chicken breast and top with more cheese. Don't turn chicken until it is cooked half way up (will be white half way up). Flip until done. Great tasting, moist chicken.
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CHEDDAR CHICKEN
(4) 6oz boneless, skinless chicken breasts
16 (approx. 3/4 c) buttery crackers, crushed (Keebler/Ritz)
6oz sharp cheddar cheese, grated
melted butter
1/4 t sale
1/4 t pepper
garlic
Heat oven to 350. In a bowl, combine the crackers, cheese, garlic, salt and pepper. Dip the chicken in the butter, then in the cracker mixture, pressing gently to help it adhere, and place on a foil-lined baking sheet. Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden-brown and cooked through, about 25-30 minutes. Makes 4 servings.
the 1/4 t sale should, of course, be 1/4t salt
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Zucchinni Cakes (from those summer gardens)
2 1/2 c shredded zucchini (about 2 med )
1 c bread crumbs
1 lightly beaten egg
1/4 t prepared mustard
1/2 t old bay seasoning
salt to taste
can add 1/4c onion
shape into patties drop in hot vegetable oil..4 mins on each side...you like Maryland Crab Cakes...just like them!!!
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Fried Spaghetti & Vegetarian Chicken Cutlets
9- 10 oz. fresh angel hair pasta
1 large can of san marzano tomatoes
1 cup chianti wine
Olive paste
2- Vegetarian chicken pattie
Fresh mozzerlla cheese
1 TLB. Butter, 2 TBL. Olive Oil, Pepper, Basil,
Crush tomatoes and place in pot. Add pepper (to taste), basil (to taste) and wine.
Bring to boil and then simmer for about 20 minutes uncovered
In the meantime bring pot of water to a boil.
Add pasta
Cook about 2 minutes and drain
In large pan add olive oil & butter
Once butter has melted add pasta.
To that add about 1 cup of tomato gravy and 2 TBL. olive paste
Cook on low for about 15 – 20 minutes
Add vegetarian chicken cutlet and cook until crispy on one side and flip
Add cheese and cook until melted.
YUMMY!!
I made this one last night for the first time. It was easy, healthy and really good!
Breaded Chicken Breasts w/White Wine Gravy
(4) Boneless, Skinless Chicken Breasts
1/2 C. Low Fat Milk
1/2 C. Italian Bread Crumbs
3 Tbsp Olive Oil
1/2 Yellow Onion, sliced into thin rounds
1/4 C. White wine
Put chicken breasts in sealed plastic bag. Pound slightly to tenderize. Remove from bag, dip in milk and dredge in bread crumbs.
Heat 2 Tbsp of the oil in large skillet. Add chicken breasts and cook on each side until done (about 20 minutes total). Remove from skillet and place on warmed platter.
In the meantime, add 1 Tbsp of Olive Oil to pan, add sliced onions and cook until tender. Add white wine and let reduce for a minute or two. Add salt and pepper to taste. Pour over chicken and serve!
Fajita Stackers (a new take on the original fajita)
(2) boneless skinless chicken breasts - sliced into strips
(1) red or green pepper - thinly sliced
(1) large onion - thinly sliced
(1) Pkg McCormicks Fajitas Seasoning Mix
(1) pkg shredded Mexican Cheese
(1) pkg flour tortillas
3 Tbsp water
Preheat oven to 425°F.
Stirfry chicken. Remove from pan and add onions, peppers to pan. Meanwhile mix fajita mix with 3 Tbs water. Once onions + peppers have softened (about 3 minutes) return chicken and add fajita/water mixture. Stir fry to heat through - about 1 minute.
Place tortilla on oven proof pan. Cover with 1/3 chicken/veggie mixture. Cover with 1/3 cheese. Repeat layers ending with tortilla on top.
Place in oven and bake for 10 minutes. Makes great leftovers!
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Dressing:
1/3c Braggs Liquid Aminos
1/3c fresh squeezed lemon juice
1/3c olive oil
Pour over and massage thoroughly with hands:
1-2 bunches of fresh, washed, dried and chopped kale
Top with:
avocado
toasted seeds
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Spaghetti alla Carbonara
Ingredients:
3 large eggs
¾ cup parmesan cheese
3 garlic cloves
8 slices bacon, chopped fine
3 tsp. parsley
Salt and pepper to taste
1 lb spaghetti
To prepare:
Whisk eggs, parmesan cheese, garlic, and parsley together and set aside.
Cook spaghetti in boiling water according to package instructions. Reserve ½ cup pasta water before draining in colander. Place drained spaghetti into large skillet. Add egg mixture to spaghetti and cook on low until eggs are no longer runny. Add reserved pasta water as needed if the mixture is too thick. Stir in bacon and salt and pepper to taste.
I love making this chimichurri salmon for the family....even my daughter eats it:
4-6 pieces of salmon
1 bunch flat leaf parsley
8 cloves garlic, minced
3/4 cup extra virgin olive oil
1 lemon wedge (juice of)
1/2 teaspoon red pepper flakes.
1 teaspoon black pepper
1/2 teaspoon salt
Pulse parsley in processor to chop.
Add remaining ingredients and blend.
Separate sauce into equal parts.
(Use half for basting or marinade).
(Use other half for topping on salmon).
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Cheesy Chicken with Broccoli and Macaroni
1lb boneless, skinless chicken cut into chunks
12oz package of Velveeta Light
1 package (7oz) elbow macaroni, uncooked
1 package (10 oz) of frozen chopped broccoli, thawed
1 can chicken broth (13oz)
Cook chicken in large skillet until no pink is remaining on outside of chicken.
Stir in chicken broth and bring to boil. Add macaroni. Reduce heat and cover and simmer 8-10 minutes until macaroni is done.
Add broccoli and Velveeta and stir cheese is melted.
Yields about 6 servings.
The great thing is, you can add other veggies too. Sometimes I add peas or carrots. I just love this recipe. We make it once a month. It's an easy one-dish meal. So yummy and cheesy!
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Crustless quiche
6-8 eggs, depending on size
8 oz. of shredded mozzarella cheese
1 cup of milk
1 small white onion (chopped)
1 tablespoon of chopped garlic
1 package of frozen spinach
Preheat oven to 350
First, cook spinach according to package directions, when finished, let cool and drain well (it's best to squeeze excess water out with a towel)
Then saute onions in a pan until they are caramelized to your liking, add the garlic into the pan towards the end of the onions being done
Beat eggs in a large mixing bowl, add milk, and continue to stir.
Next, mix in the shredded mozzarella cheese, cooled sauteed onion and garlic mixture, and cooled spinach
Add in a pinch of salt and pepper, and stir thoroughly
Pour quiche mixture into a large pre-greased pie/cake pan, and bake for 30 minutes
Few ingredients, easy, inexpensive, and healthy!
Poppy Seed Chicken-
Boil chunks of boneless, skinless chicken breasts until done.
Mix with one can of crm of chicken soup
1 cup or sour cream
and 2 tblsp Poppy seeds.
Place in casserole dish.
Top with crushed up Ritz crackers that have been mixed with melted butter.
Bake until bubbling.
Pot Noodles, dorm style:
4-6 oz (half a packet) rice noodles
8 oz frozen mixed veg
8 oz frozen broccoli (florets or pieces)
1tbs soy sauce
1/2 tbs lemon juice
Boil the noodles according to pkg directions, adding frozen veg after the noodles have come back to the boil for a full minute. In a separate bowl whisk soy sauce and lemon juice. Drain noodles and veg, toss with sauce and serve. This is much, much lighter (and lower in salt) than takeaway noodles and will serve four hungry brains for less than $2 each.
Easy Chicken Cacciatore:
2 lbs boneless, skinless chicken breast
1 jar of tomato sauce (I like Classico)
1 yellow onion
1 large green pepper
Preheat oven to 375. Put the chicken breast in a pyrex baking dish and dump the tomato sauce on top of the chicken. Slice the onion and peppers and sink them into the tomato sauce and cover the baking dish . Bake in the oven for 30 minutes-serve with salad and italian bread-yum!
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Super easy Overnight CrockPot Oatmeal-
Using Steel-Cut Oats
Put the oats in the crockpot with water in a ratio of
1 cup oats to 3 cups water.
Add either a small amount brown sugar or maple syrup or both.
Turn on low at night.
Eat in the morning.
For our family of three we add about 1/4 cup syrup and a big dash of brown sugar.
Fruit, more sugar, milk, yogurt can all be added to individual bowls the next day.
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My FAVORITE go to recipe for 6 or less ingredients is -
Crock pot Chicken Alfredo
1 to 1 1/2 lb. boneless chicken
1 packet of All Seasons Italian dressing mix
1 10 3/4 oz can of cream of mushroom/cream of chicken soup
1 package of cream cheese (room temp and cubed)
water
mushroom (optional)
Dissolve italian dressing mix in approx. 1 cup of water. Put chicken in crock pot and pour water/dressing over chicken. (I make sure my water mixture covers chicken) Cook on high for 3 hours. Add Cream of mushroom/chicken soup and package of cream cheese and stir. Let cook for 1 more hour or so. Serve over spaghetti or egg noodles.
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taco lasagna! tortilla chips, taco meat, shredded cheese, salsa, sour cream layer in that order and repeat about 3 times. cook in 350 oven until melted and bubbly! can serve as is or topped with fresh lettuce and tomato. : )
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quick fajitas
stir fry in a little oil:
1 onion, sliced
1 green or red bell pepper, sliced
1 jalapeño, seeds removed and sliced
stir in:
1 c shredded rotisserie chicken
chopped cilantro, to taste
season with salt and pepper, to taste
serve with warm tortillas
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Tortilla Pizza (my teenage daughter's favorite)
Spread a tortilla with spaghetti sauce.
Top with pepperoni and cheese.
Heat in the microwave until the cheese is melted.
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Baked Tilapia
1 lb. Tilapia Thawed
2 Tbs. Garlic powder
3 Tbs. Dill Seasoning
Brocoli
Steamed Couscous
Place tilapia on a pan covered with aluminum foil. Spray aluminum with Pam so fish doesn't stick. Sprinkle fish on both sides with garlic powder and dill seasoning. Cook at 350 degrees for 15 minutes. Steam Broccoli and Couscous separately. Sprinkle broccoli with salt and pepper.
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Easy Arroz con Pollo - cook 1 can stewed tomatoes, 1 sliced onion, 1 small can of sliced black olives, cooked chicken breast pieces and sour cream together and serve over rice or pasta. (add black pepper and paprika if spices dont count in the 6 ingredients!)
Chicken and Broccoli Pasta
Boneless Skinless Chicken (cubed)
Chopped Broccoli
Minced Garlic
Olive Oil
Chicken Broth
Parmesan Cheese
Cooked pasta (wheat is best!)
Salt and pepper chicken. Fry in olive oil. Add garlic and cook about 1 minute. Add broccoli, saute about 2-3 minutes then add chicken broth (about 1 cup). Steam about 2 minutes. Add parmesan cheese to create "cream" sauce. Serve over pasta (penne is best!)
I am assuming olive oil, salt/pepper and garlic do not count as ingredients!
This is a well balanced, low fat and nutritious meal.
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Breakfast Quiche
1 pie crust
3 eggs
3/4 cup milk
1 cup cheese
1 cup cooked ground sausage
1/2 chopped onion (cooked)
Unroll pie crust and place in pie plate. In bowl whisk eggs. Add milk, cheese, sausage, and onions. Season with salt and pepper. Pour into pie crust and bake at 400f for 25-35 minutes.
Summer Pasta
Zucchini and/or Yellow Squash
Olive oil
Feta Cheese (optional)
Cooked Shrimp (optional)
Grape Tomatoes (optional)
Pasta (I use angel hair or thin spaghetti)
Cook pasta according to directions
While pasta is cooking, in a separate pan saute the zucchini and yellow squash with olive oil (start with a drizzle over the veggies) over medium heat and add salt, pepper or italian spices to taste
add more oil as needed to make a sauce (to reduce oil use, cover saute pan and veggies will steam, adding their own liquid with original oil).
When pasta is about 3 minutes away from being finished, reduce heat to low, add in cooked shrimp, feta cheese and tomatoes and cover. Turn off heat if/when tomatoes start to blister.
Toss pasta and coat with the contents of saute pan.
Ranch Roasted Pork Chops & Red Potatoes
-= Ingredients =-
4 boneless pork chops
400 grams red potatoes ; (8-9 small)
5 tablespoons extra virgin olive oil
1 oz. pkt. Hidden Valley Ranch Dressing & Seasoning Mix
1 onion, ; sliced
1/4 cup water
1 bag Carrots - chips or petite
-= Instructions =-
Directions
Preheat oven to 350*
1. Rinse and slice potatoes into bite-size chunks.
2. Mix olive oil and Ranch seasoning packet in a bowl.
3. Dip pork chops in olive oil mix to coat both sides and place in a baking dish.
4. Put potatoes into olive oil mix, shake to coat, and place around pork chops.
5. Place onion rings over the chops and potatoes.
6. Sprinkle pimentos over the top.
7. Add water and cover dish.
8. Bake at 350* for 1 and a half hours or until chops are cooked through and potatoes are tender inside. I removed the cover after about 30 minutes to allow the potatoes to get a little crispy.
Number of Servings: 4
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Turkey Lettuce Wraps
1 lb Ground Turkey
Shredded Carrots
Several Scallions chopped small
1/3 cup Teriyake Sauce
Iceberg or Bibb Lettuce
Heat 1 Tbs of extra-virgin olive oil over high heat in a skillet. Cook the ground turkey until browned. Add the carrots, scallions and 1/4 cup water; lower the heat to medium-low. Cover loosely with foil and cook until the water is absorbed and the veggies are soft, about 4 minutes. Add the teriyaki sauce to taste and cook until heated through, about another 4 minutes. Divide the mixture among the lettuce leaves, roll up and Enjoy!
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Curry Chicken Tidbits
1 lb chicken cut up
4 TBSP butter
1/3 cup honey
3TBSP dijon mustard
2tsp curry powder
1/2 tsp salt
In a glass pan, microwave the chicken for one minute and set aside. In a separate glass pan, microwave the butter and honey until both are melted. Add remaining ingredients except chicken. Microwave again for about 30 seconds and stir to ensure that all ingredients are mixed. Add chicken and toss to coat thoroughly. Bake at 375 degrees for 15 minutes. Turn and stir the chicken and bake for another 15 minutes. Serve over rice or noodles.
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Hamburger Pie:
1 1/2 pounds cooked ground hamburger
1 can tomato soup
2tbsp sugar
Oregeno, salt pepper to taste
onions cooked with ground hamburger
1 (homemade) pie crust - substitute onion salt for regular salt
Warm all ingredients - throw all in pie crust. Cook at 375 til golden and bubbly.
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taco soup
canned navy beans (rinsed)
frozen corn
chicken stock
taco seasoning packet
large can tomatoes
fat free refried beans
combine all ingrediants and cook over medium heat for 20 minutes. Healthy cheap and tasty!
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Avocado BLT's-
loaf of baguette - (cut lengthwise open and split into how many sandwiches you need)
mayo - seasoned with salt and pepper
turkey bacon
mesclun greens
Roma tomato
avocado
Cook bacon and drain. Assemble sandwich with mayo, salt and pepper, bacon, and then sliced of tomatoes and avocado to your liking. Top with mesclun.
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Tomato Bread Soup
2 Tbs. Olive oil
4 cups day old French or Italian Bread, cut into cubes
2 cloves galic minced
1 med. onion chopped
2 - 12 oz cans diced tomatoes (I like to use the seasoned ones for added flavor)
6 cups chicken broth
3 tbsp. fresh basil chopped
Grated parmesan (optional)
Cook garlic and onion in olive oil until softened. Stir in tomatoes, basil and bread cubes and cook about 10 min. Add broth and bring to boil. Then simmer 20 - 30 min.
Top with parmesan cheese if desired and top with fresh basil for presentation.
BBQ'd Salmon with fresh Nectarine
4 4- to 5-oz. fresh skinless salmon fillets, about 1-inch thick
3 Tbsp. bottled barbecue sauce
2 nectarines, pitted and chopped
3/4 cup fresh blueberries
1/4 cup coarsely chopped toasted pecans
Lemon wedges
directions
Rinse fish; pat dry with paper towels. Lightly sprinkle salmon with salt and pepper. Place 2 tablespoons of the barbecue sauce in small bowl; brush sauce on both sides of the salmon.
For charcoal grill, cook salmon on greased grill rack directly over medium coals for 8 to 12 minutes or until salmon flakes when tested with a fork, turning once halfway through grilling. (For gas grill, preheat grill. Reduce heat to medium. Place salmon on greased grill rack over medium heat. Cover and grill as above.)
For nectarine salsa, in medium bowl combine nectarines, blueberries, pecans, and the remaining 1 tablespoon barbecue sauce. Season with salt. Serve salmon with salsa and lemon wedges.
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Creamy Spaghetti Bake
Spaghetti
Your favorite jar spaghetti sauce
Jar of cheese or alfredo pasta sauce
Ground beef or turkey
Mozzarella
Cook ground beef and drain. Cook pasta according to package. Add both jar sauces and simmer for 5-10 minutes. In a bowl mix pasta and meat sauce. Pour into a 13 X 9 baking dishes coated in pam. Top with mozzarella. Bake in a preheated 350 degree oven for 20-25 minutes or until bubbly.
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breakfast recipe
2 eggs (scramble eggs in a bowl with 2 pinches of salt and 2tbsp of water)
1 1/2 cups cooked brown rice ( can use long grain rice/minute rice)
1/2 cup cauilflower,broccoli mix
1/4 cup mush rooms
1/4 cup tomatoes
2 tbsp olive /vegetable oil
3tbsp grated parmesan (optional)
salt and pepper according to taste
Directions
Heat oil , add cauliflower,broccoli, mushrooms and saute for 2 mins.
Add cooked brown rice, add 2 tbsp of water, reduce the heat and cook for 1 min
add the scrambled egg now and cook untill egg is firm.abt 2-3 mins
then add tomatoes .. and salt and pepper accordign to your taste. and parmesan cheese. stir and serve.
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Pizza Margarita
Toppings
2 cloves of garlic minced
5 roma tomatoes sliced
½ tsp sea salt
½ lb of buffalo mozzarella
12-20 fresh basil leaves
½ tsp freshly cracked black pepper
2 tbsp olive oil
Drizzle 1 tbsp of olive oil over pizza dough, place sliced tomatoes over dough, salt the tomatoes, break up the mozzarella place all over, rip up the basil and spread evenly, drizzle the last tbsp of olive oil over pizza and then crack fresh black pepper over the whole pizza
Bake at 425 for about 15minutes or until cheese is melted and slightly browned
ENJOY!!
Pizza Dough
3/4 C warm water
4 tsp sugar
1 tsp olive oil
1/2 tsp salt
1 teaspoon active dry yeast
2 to 2 1/4 cups bread flour
1 tbsp fresh chopped thyme (optional)
1 tbsp fresh chopped rosemary (optional)
Step 1
The water should be almost hot to the touch. Add the sugar and the yeast into the water and set it aside 5 minutes. If the water does not start to bubble and smell like beer the yeast is not working so start over.
Step 2
After the yeast begins to bubble, add it to the remaining ingredients in the bowl of an electric mixer (or other large bowl). Knead on low speed for 15 minutes or turn out onto a clean work surface which has been dusted lightly with flour and knead for the same amount of time.
The dough should feel slightly sticky when you are done kneading, but it shouldn't cling to your hands. If it does, knead in a few dustings of flour. If the dough doesn't feel slightly sticky, there's not enough moisture; knead in a few drops of water.
Step 3
Cover the dough in a bowl until it has doubled in size. This should take about an hour.
Step 4
Punch down the air in the dough shape onto your favorite pizza pan and top as you wish
Chicken Surprise
1 lb chicken
1 package crescent rolls
1 bag cheddar cheese
1 can cream of chicken or mushroom condensed soup
Cook chicken and cut into small pieces. Mix soup and half of the cheese in a bowl. In a glass dish, spread out 4 crescents so the bottom is covered. Pour chicken and soup mixture on the crescent. Put the four remaining crescent rolls on top and spread to cover the chicken mixture. Spread remaining cheese on top. Bake in oven at 350 for 30 minutes or until browned!
Balsamic baked tilapia
Ingredients:
3 tablespoon olive oil - divided
1 yellow onion, halved and sliced
1 red bell pepper, chopped
2 tablespoons balsamic vinegar
salt and pepper to taste
2 (8 ounce) fillets tilapia fillets
1 cup crumbled blue cheese
Directions
1.Preheat an oven to 350 degrees F (175 degrees C).
2.Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook onion and red pepper in the oil until onion is tender and golden, and peppers are slightly soft, about 10 minutes. Stir balsamic vinegar into the vegetables; season with salt and pepper.
3.Rub tilapia filets with 2 tablespoons olive oil and a sprinkle of salt and pepper. Place fillets in a small baking dish, and top with the balsamic onion mixture. Sprinkle fish evenly with blue cheese.
4.Bake in preheated oven until fish flakes easily. Serve atop salad greens or alone. Great either way!
Calories: 329 | Total Fat: 17.3g | Cholesterol: 67mg
Cheeseburger Tomatoes and Rice
1 lb ground beef (cooked and drained)
2 cups uncooked rice (cooked to package directions)
1 28oz can diced tomatoes (drained)
1 8oz package shredded cheddar cheese
1/2 tsp garlic powder
1-2 tbsp. butter
Preheat oven to 350 degrees.
Mix together first 5 ingredients in a large baking dish. Dot the top with butter. (Yes I know it adds to the fat content but it just does something for the flavor. Bake for 30 minutes. Enjoy!!
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Taco Salad!
Taco meat
Chopped romaine hearts (they have the best flavor and hold up well)
8oz shredded cheese
1 can black beans
2 diced tomatoes
1/2 package frozen corn
Mix, add dressing if you like, enjoy! This is such a nice summer dinner, quick and easy - sometimes I add black olives too. 🙂
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Pulled Pork (slow cooker)
Boston Butt or Pork Loin
1 cup apple cider vinegar
1 cup apple juice
2 cups any barbq sauce
pepper, garlic and any other spices
Throw all in slow cooker and cook on high 1 hr. Turn to low and cook 7-8 hrs. more. Shred and add more barbq sauce and eat on buns. Good with slaw, chips and pickles.
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Easy Lowfat Lasagna
1. Lasagna noodles (9)
2. Good jarred spag sauce
3. Lean ground beef (1lb)
4. Cottage cheese (16 oz)
5. egg (1)
6. mozz (2 cups) and parm cheese (1/2 cup)
Cook noodles. Brown ground beef and drain, combine with sauce. Combine cottage cheese, parm cheese and egg in separate bowl. Layer as follows in pan: sauce/beef mixture, noodles, cottage cheese mixture, mozz cheese and repeat until complete. Bake 30 minutes at 375.
Hashbrown cass.
1 package country style frozen hash browns (thawed)
1 package grated cheddar cheese
1 cup sour cream
2tbs of butter
1 egg
salt & pepper
Add ham if you wish for a main meal or leave as is for a side dish
cook 350 for 30 min in baking dish
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Parmesan Chicken
6 boneless, skinless chicken breasts
1 c. mayo (do not use Miracle Whip)
1/2 c. grated Parmesan cheese
Italian Bread Crumbs
Heat oven to 425. Wash and dry chicken. Mix mayo & cheese. Coat chicken in mayo mixture. Place on baking sheet. Sprinkle bread crumbs over chicken pieces. Bake for 20-25 minutes.
(note: if chicken is extra thick pound thinner first or make slits in the meat to help speed up cooking.)
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Mexican casserole:
1 lb. ground beef-cooked
1 can tomato soup
1 can (use soup can) milk
1 southwest philly cooking creme
1 C. salsa
6-8 flour tortillas
Cut the tortillas into bite size pieces, mix all and pour into a 9x13 casserole and bake for 25-30 min.
(I sometimes add a 7th ingred. 1 can of mexi-corn)
Super easy, super delicious!! my family LOVES it!!
Scalloped Potatoes With Ham (Easy to Make Small or Large Batches!)
Butter
Flour
Milk
Potatoes
Cheese
Ham
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Crock pot Creamy Chicken
3-4 boneless, skinless chicken breasts
2 cans Cream of Mushroom soup
1 can Cream of Chicken soup
1/2 can of milk
(freebies: Montreal Chicken Seasoning by McCormick, salt and pepper)
1/2 - 3/4 noodles
Throw everything, except noodles, in the crockpot and cook all day. Before serving: pull chicken apart and mix (very easy and keep in crock pot) Prepare 1/2 - 3/4 bag of noodles right before serving too. Serve chicken over noodles and for the picky kiddos separate the chicken from the noodles.
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Slow Cooker Carne Asada Beef
Beef stew meat
canned tomatoes with chilis
garlic and onion powder, salt and pepper.
I brown my meat first, ( you dont have to)then I add all my ingredients in the crock pot and let cook all day. I make a burrito with cheese and sour cream in it. You can also top with lettuce and tomatoes.
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Crock Pot Black Bean Creamy
Chicken
Ingredients
4 -5 boneless chicken breasts
1 (15 1/2 ounce) cans black beans
1 (15 ounce) cans corn
1 (15 ounce) jars salsa, any kind
1 (8 ounce) packages cream cheese
Directions
Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
All done and enjoy!
Poppy Seed Chicken
4-5 Chicken Breasts (can use canned chicken in a hurry)
2 Cans Cream of Chicken soup
1 C Sour Cream
2 Sleeves Ritz Crackers, crushed
2 Tbsp Poppy Seeds
1 Cube Butter, melted
Cook chicken and cut into bite-sized pieces. Combine soup and sour cream, add salt and pepper to taste. Stir in chicken and spread in 9x13 baking dish. (For easy freezer meals, you can also freeze the mixture at this point, then thaw to bake later). Mix the crushed crackers with the poppy seeds and melted butter; sprinkle over chicken mixture. Bake at 350 for 30 minutes. Serve over rice.
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Shredded French Dip
1 boneless beef chuck (3 pds) trimmed
1 can (10-1/2 oz) condensed French onion soup, undiluted
1 can (10-1/2 oz) condensed beef consomme, undiluted
1 can (10-1/2 oz) condensed beef broth, undiluted
1 teaspoon beef bouillion granules
8 - 10 French or Italian rolls
Halve roast, place in slow cooker. Combine the soup, broth, consomme and granules; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce.
Parmesan cheese artichoke dip
1 cup Parmesan cheese - grated
1 cup mayonnaise
1 can artichoke hearts, drained and chopped
Tiny bit of garlic powder
2 tablespoons finely chopped green onion
Crackers for dipping
Mix mayonnaise, artichokes, parmesan cheese, and garlic powder. Spread mixture in a baking pan. Bake at 350° for about 20-25 minutes, or until the top is browned lightly. Top with the green onion. Serve with crackers, tortilla chips, or French bread (a favorite of mine).
Parmesan cheese artichoke dip
1 cup Parmesan cheese – grated
1 cup mayonnaise
1 can artichoke hearts, drained and chopped
Tiny bit of garlic powder
2 tablespoons chopped onion
Crackers for dipping
Mix mayonnaise, artichokes, parmesan cheese, and garlic powder. Spread mixture in a baking pan. Bake at 350° for about 20-25 minutes, or until the top is browned lightly. Top with the green onion. Serve with crackers, tortilla chips, or French bread (a favorite of mine).
Salsa Chicken
2 cups salsa (chunky salsa works best)
1/4 cup Honey
Thawed or Frozen Chicken - bone in or out
Pinch of salt
Pinch of Pepper
1/4 Green Chili (only if you want it spicy)
Mix everything in bowl, except chicken
Place chicken on a lined cookie sheet or baking pan
spoon salsa mix over chicken, be sure to get both sides
Bake chicken at 350 degrees until it is no longer pink on the inside, cooking time varies
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Foil Baked Asian Chicken
8 tsp olive oil
4 cups baby spinach
4 (4oz) boneless chicken breast halves
8 oz white mushrooms sliced
4 tsp teriyaki sauce
Preheat oven to 450. Tear off (4) 10" squares of aluminum foil. Brush each square with 2 tsp olive oil. Place 1 cup spinach on each square, slightly off center. Top with a chichen breast half and some mushrooms. Drizzle 1 tsp teriyaki sauce over each portion. Sprinkle with salt. Fold the foil and crimp the edges together to tightly seal. Place packets on a rimmed baking sheet and bake until chicken is cooked through-about 15-20 minutes.
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Fake/easy Shrimp Scampi
1 lb bag frozen shrimp thawed and peeled
Box San Giorgio Garlic Angel Hair pasta
Dash red pepper flakes
salt and pepper to taste
I don't "cook"so this is the best I got.
Melt 2 Tbsp butter and w/2Tbsp olive oil in a large skillet. Add the shrimp, pepper flaskes, and salt&pepper to taste. Meanwhile in a pot cook the pasta as directed until al dente. When the pasta is done and the shrimp is cooked mix it all together. Add parsley and parmesan cheese if desired.
I know shrimp can be expensive, but Food Lion has BOGO deals on them all the time.
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squash and eggs
summer squash
olive oil
salt and pepper
rosemary
eggs
grate squash and cook in frying pan over medium heat with small splash of olive oil and seasonings
place in baking dish and crack eggs on top of squash (make little "holes" for them in the squash)
bake until eggs slightly set
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One of my favorites is Chicken & Wild Rice Casserole
3-4 chicken breasts cooked & shredded
celery
1 onion
1 box wild rice
1 can cream of chicken soup
french fried onions
Cook chicken. Saute celery and onion.
Cook rice according to package
Mix chicken, celery, onion, rice & soup together and pour into greased dish.
Top with french fried onions and bake at 350 degrees for 30 minutes
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MEATYNOODLEGRAVY MIXUP
GROUND BEEF
PASTA
BROWN GRAVY
Cook and brown the ground beef,boil the pasta,heat up gravy.Mix all 3 together and enjoy
macaroni and cheese
4 T butter
6 T flour
2-3 cups milk
16 oz cheese
salt and pepper
1 pound elbow macaroni (or ziti, or penne)
melt butter, add flour and make a roux. cook for a minute or two until slightly browned. slowly add milk while whisking to a nice thick consistency. Add cheese and allow to melt. add precooked pasta and mix. Place in oven or crockpot to stay warm, or eat from the stovetop.
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Tuna Avocado Salad
2 lemons
2 Avocados
2 small cans (or 1 large) Tuna in water
1 bunch Romaine lettuce (or lettuce of choice - Mache or Arugula is good here too)
Salt & Pepper to taste
Open and drain Tuna. Dump containers into bowl. Add 1 whole Avocado and the juice of one whole lemon. Mash together. Salt and Pepper to taste.
Cube remaining avocado.
Shred Lettuce, place in individual bowls. Scoop Tuna salad on top. Add cubed avocado as garnish. Top with freshly squeezed lemon juice from remaining lemon.
Makes approximately 3-4 servings.
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My favorite recipe is broccoli and chicken casserole
1 lb shredded chicken breast
2 lb broccoli
1 lb velveeta cheese
2 Tbsp Poultry seasoning
2 cans cream of mushroom soup
1 sleeve ritz crackers.
Preheat oven to 350 degrees.
Cook and shred the chicken. While the chicken is cooking boil the broccoli until tender. Cut the velvet into small cubes. Combine velveeta, mushroom soup, poultry seasoning, 3/4 of the ritz crackers (crushed), broccoli, and chicken. Spoon into a casserole dish and top with remaining crushed crackers. Bake for 30 minutes a enjoy!
Vodka Cheese Pasta w/Chicken
1-2 lbs chicken breast
1 garlic lemon marinade (or whatever you find that you like and is cheap!)
1 jar vodka sauce
1 jar some type of cheese alfredo sauce
1 box of farfelle pasta (or whatever you have)
Place chicken in crockpot, cover with marinade. Cook on low for 4 hours. Cook Pasta. While cooking pasta-- drain liquid, shred Chicken with fork, place chicken back in crock pot on warm. When pasta is done add to crockpot after draining. Add both sauces. Warm. Enjoy!
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American Tacos
2 lbs of turkey meat
1 can of black beans
1 can of kidney beans
1 can of corn
1 large can of crushed tomato
1 packet of taco seasoning and ranch dressing mix
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Sweet Rolls
Loaf of sliced white bread
2 blocks cream cheese
1 cup sugar
cinnamin
2 sticks butter
cut off crusts. soften cream cheese and mix with halft of sugar. Spread Cream cheese mixture on bread and roll up. Melt butter. Dip bread into butter and then into cinnamon/sugar mixture (mix sugar and cinnamin - use as much/little cinnamin that you like.) Freeze overnight. Slice into 1/2 into pieces. Bake on cookie sheet with parchment paper at 350 for @ 10 minutes.
We make these every Easter and serve with the ham. There are never any left.
Crockpot Roast with a Little Jazz - my favorite roast recipe!
1 cup beef broth or bouillon
1 can rotel tomatoes
1 can cream of mushroom soup
2-3 lb. roast
chunks of onion or potatoes (optional)
1 can Southern Style biscuits
Mix first 3 ingredients. Put roast and vegetables chunks (if desired) in crockpot. Pour the liquid over the roast/veggies. Cook on low for 9 hours.
Serve over Southern Style biscuits.
Fish and Veggie Curry
14 oz. white fish fillets, sliced
14 oz. coconut milk
2 tbsp. red curry paste
2 carrots, julienned
2 cups red cabbage, sliced
Fresh coriander for garnish (optional)
White or brown rice (optional)
Cook coconut milk and red curry in a saute pan over medium heat, stirring until combined, about 2 minutes. Add fish, carrots and cabbage. Cover and simmer for 4-5 minutes, or until fish flakes easily with a fork. Serve over rice and top with fresh coriander leaves, if desired.
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We like garlic cheese chicken rollups, 4 skinless boneless chicken breasts, 1 cup bread crumbs seasoned, 1/2 cup grated parmesan cheese, 1/4 cup butter melted, & 1 seven oz garlic cheese spread.
Preheat oven 350, pound chicken thin. Mix bread crumbs and cheese. Dip chicken on one side in melted butter then in cheese/bread crumb mixture. Place a spoonful of cheese spread on non-dipped side roll up and secure with toothpick. Place rollups in greased 9 by 13 baking dish drizzle remaining butter over all. Bake for 35-40 minutes or until cooked through and juices are clear.
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I love semi-homemade pizza! I get a crust from fresh&easy, roll it out, top with mozzarella cheese, met of choice, some olive oil around the edge of the crust, and then bake @ 475 for about 11-12 minutes! Comes out GREAT every time, and the crusts can be frozen and defrosted for use later!
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I've liked you on FB, and receive the emails. The recipe I used is like Lentils in a tomato butter sauce....kind of like Dal Makhani. You want a pound of lentils, a can of tomato paste (or a cup of diced tomatoes), a stick of butter, tbsp of garlic-ginger, tbsp coriander, one whole onion...those are the main ingredients. You can also add cayenne, sage, sea salt, and pepper to taste...but my family adds things on their own. They all like it different. But saute the butter with the onion until they're clear, then at the tomato paste. Your lentil should be simmering in a separate pot for about 15-20 minutes per pound. When they're done, add them to the other pan with the butter, paste, and onions, then add the remainder of the ingredients. Let simmer on low for another 20 minutes of so. Be sure to taste it and tweak it as needed. Serve with Naan, or a flat bread thats easily torn so you can use it to dip in the sauce 😉 Enjoy
Honey Thyme Carrots - these are so flavorful and easy!
1 lb carrots (preferably fresh, and on the small side)
1 T olive oil
1 T butter
1 tsp thyme
1 T honey
1/4 tsp pepper
1/2 tsp salt
Cut the carrots in quarters lengthwise, then in 3-4″ lengths.
Heat olive oil in a medium pan over medium-high heat. Saute carrots 10-12 minutes until soft and beginning to brown, adjusting heat if necessary. Add butter, thyme, honey, salt, and pepper. Toss to coat, and cook 5 minutes more.
My sons named this when they were young. "Burger Slop" came about when I didn't know what to make for dinner one night and just threw together a few items in my kitchen. It turned out, my sons loved it and still to this day whenever we see each other, they ask me to make "Burger Slop"
Ingredients: 1 pound ground beef (I prefer to use ground sirloin)
3 small (6 oz.) cans tomato sauce
3/4 of a small bag frozen peas (I prefer the baby peas)
1 can sliced black olives
2 cups cooked white rice
Preparation: In a large skillet, brown 1 pound of ground beef and drain. Add 3 cans tomato sauce, frozen peas and black olives. Turn heat to low, cover, and simmer. Bring to a boil in another saucepan 2 cups salted water. When boiling add 1 cup uncooked white rice, reduce heat to a low simmer. Cover and cook for 15 minutes. When rice is done, add to beef mixture. Stir and serve. Add parmesan cheese if desired to taste.
The completed meal takes 15 -20 minutes. I start my water boiling the same time I start browning my beef. Simple easy and delicious!
I have done all of the requirements. I am including a recipe I made up years ago and have only shared with friends and family. This is a $600 recipe because everyone I have ever made it for has loved it and now makes it for their families. Like any soup, it is NOT a summer dish, but great the rest of the year! If you like Velveeta cheese, and if you like onions, you will love this recipe!
I call it my
Cheezy Potato Soup
1-Package of Velveeta chunk
Potatoes, amount determined by how much you want to make
Onions, amount determined by how much you want to make
Powdered coffee creamer
Nature's Seasoning by Mortons-to taste (be careful because it will get too salty
very quick with the Cheese!)
Directions: Slice the Velveeta and set aside to get to room temperature. Slice or dice potatoes and onions to a comfortable eating size to fill a pot the size that will hold the amount your family will eat. You may want to make enough for leftovers! It is much better the next day! The proportion of potatoes to onions is to taste, but I love onions and use about as much onions as potatoes. If you can get them, use Vidalia onions, if not just plain yellow onions! Fill with water and boil until soft, just as if you are making mashed potatoes,but do not cook too soft or it will mash when you stir in the cheese! drain all but a very little bit of the water and add powdered Creamer until it is very milky. Lay in chunks of the Velveeta and stir until it melts. Stir in as much as it takes to make it very cheesy! It should be thick and creamy. Season with the Nature's seasoning or plain salt and pepper, but do not over salt because Velveeta is salty! Eat while hot. Reheat in a bowl in the microwave stirring frequently. It will burn very easily so a pot on the stove is not recommended unless you have a very good non-stick and stay with it stirring the bottom very well.
One of our favorite things to make would be Honeyed Chicken.
Here's the recipe.
3 pounds chicken wings
Salt and pepper, to taste
1 cup honey
1/2 cup soy sauce
2 tbsp. vegetable oil
2 tbsp. ketchup
1 garlic clove, minced
Preparation:
Cut off and discard chicken wing tips. Cut each wing into 2 parts and sprinkle with salt and pepper. Combine remaining ingredients and mix well. Place wings in slow cooker and pour sauce over. Cook 6 to 7 hours on low.
Very simple but very delicious!!
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Here's one of my favorite recipes:
Rotel Salmon
1 lb salmon (cut into a few pieces)
1/2 cup light mayo
1 can Rotel
Mix together Rotel and mayo. Pour a little in a frying pan. Add salmon and cover with remaining mixture. Sautee for about 20 minutes turning once.
Serve it over some Uncle Ben's Wild Rice and it's a delicious meal!
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Apple Onion and Pork Stir Fry
Pork tenderloin just into strips
2 gala apples, peeled and sliced
1 medium onion, sliced
1/4 cup soy sauce
1 1/2 tbsp honey
garlic minced
salt and pepper to taste
cook pork in peanut oil unti no longer pink, add apples, garlic and onions cook until tender 3-4 minutes, mix soy sauce and honey and add. cook another 5 minutes.
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Flourless Fudge Chunk Cookies
Prep time: 5 mins Cook time: 14 mins Total time: 19 mins Serves: 30
These flourless fudge chunk cookies are like a little escape from your day. They are chocolatey perfection!
Ingredients
2/3 cup Dark Cocoa Powder
3 cups Powdered Sugar
1/8 tsp salt
1 tsp vanilla extract
2-4 egg whites
1 1/2 Cup Chocolate Chips
Directions
Preheat Oven to 350 degrees F
Set aside two baking sheets with parchment paper sprayed with cooking spray.
In a large bowl, whisk together the powdered sugar with cocoa powder and salt.
Whisk in the vanilla and egg whites starting with just two.
Beat just until the batter is moistened. You’re looking for a brownie-like, thick and fudgy batter consistency. If it seems too thick, add another egg white– then a 4th one if it still seems too thick. (I added all 4 to mine)
Stir in the chocolate chips.
Scoop the batter by the tablespoon full onto the prepared baking sheets. Leave enough space between each cookie for them to spread.
Bake for 12-14 minutes, until the tops are glossy and lightly cracked.
Let the cookies cool completely on the baking sheet and store in an airtight container for up to 3 days.
Yield: 30 cookies
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Spaghetti and meatsauce.
Tatse of Italy
--london broil
--small can tomato paste (reserve a small amount about 2 tablespoons)
--red wine vinegar
--basil
--medium red onion ,diced
--large colorful bell pepper. diced (orange preferred)
-- pepper (optional)
Spray roasting pan with cooking spray. "Butter" both sides of london broil with paste straight from the can. sprinkle basil ( and if desired pepper) over top of meat. Distribute onions and peppers evenly on top of the london broil. Cover. Bake at 350 deg F until desired doneness-approximately 40 minutes to an hr. Remove meat from pan and allow to rest. Cover with lid. Deglaze pan with about 1-2 tablespoons of red wine vinegar over heat. Takes about 1-2 minutes. Use pan drippings and onions and peppers from the pan as a sauce for the sliced london broil. At any time you may add in more tomato paste if you wish. Your kids wont want ketchup and you can make a lower sodium (no salt added) low fat main course.
Tatse of Italy
--london broil
--small can tomato paste (reserve a small amount about 2 tablespoons)
--red wine vinegar
--basil
--medium red onion ,diced
--large colorful bell pepper. diced (orange preferred)
-- pepper (optional)
Spray roasting pan with cooking spray. "Butter" both sides of london broil with paste straight from the can. sprinkle basil ( and if desired pepper) over top of meat. Distribute onions and peppers evenly on top of the london broil. Cover. Bake at 350 deg F until desired doneness-approximately 40 minutes to an hr. Remove meat from pan and allow to rest. Cover with lid. Deglaze pan with about 1-2 tablespoons of red wine vinegar over heat. Takes about 1-2 minutes. Use pan drippings and onions and peppers from the pan as a sauce for the sliced london broil. At any time you may add in more tomato paste if you wish. Your kids wont want ketchup and you can make a lower sodium (no salt added) low fat main course.
This was a weight watchers recipe I found a few years ago and I still use it. It's so easy and tasty.
Weight Watcher Chicken Quesadillas
1 lb boneless chicken breasts
1 16 oz jar of salsa
1/2 lb shredded cheddar cheese
10 8 inch flour tortillas
The recipe says to broil the chicken for about 5 minutes on each side until no longer pink inside. I found it takes a little longer than that. Then you let them cool and shred or cube the chicken.
mix chicken, salsa, and cheese in a bowl. Place 1/10 of the mixture on have of a tortilla, fold over and press down slightly to "seal" If necessary, moisten the edges with water.
bake at 400 degrees for about 5 minutes or until the tortillas start to turn brown.
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Enchiladas are one of my favorites!
1 small yellow onion
2 lbs ground beef
1 packet taco seasoning
2 cans enchilada sauce
10 Flour tortillas
shredded cheddar cheese
Preheat the oven to 350 degrees. Prepare a baking dish with your no stick method of choice and set aside. Mince the yellow onion and set aside. Brown the ground beef in a skillet over medium heat. Drain the grease from the beef. Add the yellow onion and brown for about two minutes. Add the taco seasoning (no water as per packet instructions) and one can of enchilada sauce. Fill each tortilla with meat and place in the baking dish seam side down. Pour the other can of enchilada sauce over the tortillas and cover with shredded cheese. Bake at 350 degrees for about 15-20 minutes until the enchiladas are hot.
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Chicken Punatesca
4 boneless skinless chicken breasts
1 (20 oz) can of tomatoes (puree, diced or whole)
2 cloves of garlic (chopped)
1 can of black pitted olives (whole or sliced)
1 TBSP capers
olive oil
Saute chicken in olive oil with garlic until juices run clear. Add rest of ingredients and simmer for 20 minutes. Serve over cooked pasta (we love whole wheat). Enjoy!
Here is my all time favorite, simple meal that I make for all new moms in our church and everyone alwasy raves about it. It is deceptively simple:
Lisa's Famous Chicken Pot Pie:
1 lb. boneless, skinless chicken breast, boiled/baked and cubed
2 cans mixed vegetables, drained
1 can cream of chicken soup
1 can cream of potato soup
2 pie crusts (I make mine homemade but you can easily use store-bought)
Combine the first 4 ingredients. Spread your pie crust in a pie pan, poking holes in the bottom with a fork. Dump filling into pie pan and cover with the second crust, pinching the edges together. Make 3 slits in the top with a knife to vent. Bake at 350 for 30-45 minutes until golden brown. Hint: to make it look extra special you can brush the top with beaten egg whites. Enjoy!
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Recipe:
2 avocados
1/4 cup onion
1/4 cup jalapeno
1/4 cup cilantro
1 clove garlic
1/3 cup tomato
Optional items (lime juice and salt)
to start, mush together garlic clove, cilantro and tomato. Then add avocado, onion and jalapeno. Mush together until consistency you like. SO EASY and it tastes so good. make it more spicy by using seeds from jalapeno, otherwise leave them out! Squirt a bit of lime juice for taste (same thing with salt!)
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Chicken Spread (aka Crack Spread because it is so addictive!)
1 large can chicken - shredded
1 8 oz package cream cheese softened to warm and melty
1/2 package dry ranch dressing mix
Hot sauce 1/3 cup (I use less)
Blend it all together and serve with crackers, pretzels, veg or use as a sandwich spread cold.
Yum!
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We love hearty baked potato soup, especially in the fall.
5 large baked potatoes
6-8 slices bacon
2 cans chicken broth
chopped onions,
minced garlic, to taste
half and half, about a cup
Use a large dutch oven-type pot. Bake potatoes and peel when cool, set aside. While potatoes are baking, cut bacon into small pieces and let it cook down slowly, Once the bacon is crisp, remove it from drippings and add chopped onions and minced garlic to the drippings; cook for 5 minutes or so. Pour 2 cans chicken broth into the pot. Add potatoes that have been cubed into approximately one inch pieces and stir them in well. I bring this mixture to a decent simmer and let it cook there until the potatoes start to come apart (I mash a good bit of them against the side of the pot, leaving some chunkier pieces). Once the soup has reached the consistency you want, stir in about a cup of half and half for creaminess and richness. I add the crumbled bacon right before serving. Salt and pepper to your taste.
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Carrot-Ginger Soup Cover and boil: 2lbs carrots, 2 medium potatoes.
saute: 1 cup onion, 2 cloves garlic (crushed), ginger(dry or grated), (pepper and salt)
After onion and carrots/potatoes are soft, process in food processor. You can skip the saute option and just throw it all together in the soup, but it's not quite as tasty.
Delicious cold or hot.
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Polish Misteak
#1 Ground Beef
#1 Ground Italian Sausage
1 minced onion
1 minced clove garlic
8 oz velveeta style cheese
1 loaf french bread, or other sturdy rolls, cut in half horizontally
Brown up the meat, drain. Add onions and garlic and saute together until cooked through. Now cube up the cheese and add it to the meat mixture. Once the cheese is melted, dollop the mixture onto the prepared bread. Bake at 400, or broil on low, until the tops are browned and yummy looking. Cut into portions, and enjoy a hot. YOu can also wrap them in foil for transport, or freeze for easy snaking later.
Well, it's pretty simple, but I love to make whole wheat pasta and top it with the Ragu Organic pasta sauce, which I microwave. I usually make toast as a quick side dish.
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Sausage Stir Fry
Serves 2-3 people.
You will need:
1lb sausage link (preferably beef, but any kind will work), sliced into 1/2 inch pieces
4 potatoes, cut into bite size pieces (the smaller the pieces, the faster this recipe will cook
but you don't want them too small).
2c frozen or canned green beans
1. Heat a large frying pan on medium
2. Add ingredients at the same time. This allows the potatoes and green beans to become flavored with the sausage.
3. Cook until potatoes are soft enough to mash with a fork. Stir occasionally. You may want to cover the pan with a lid to help it cook faster, especially if your pan is full.
Serve while hot.
Usually, you do not have to add oil, as the moisture from the green beans pools up at the bottom and keeps the ingredients from sticking/burning. If you use frozen green beans, and do not see any moisture at the bottom of your pan after a couple of minutes, you may want to add a small amount of oil (about one tablespoon). I have used olive oil before and it works well.
For the potatoes, I usually use red potatoes or yellow potatoes, but any kind will work. I leave the skin on, but if the potatoes are thick-skinned or you dislike potato skin, you may want to peel them.
This was my favorite meal as a kid, and I was always excited when my mom made it. I have never had anyone dislike this recipe (when made properly).
Mexican Chicken:
4 Large Chicken Breasts
2 Cups Salsa (I use mild)
1 Cup Taco Sauce or Picante Sauce
1/2 cup onion
2 cups shredded mozzarella
1 can refried beans
Butter or grease 9x13 pan. Place Chicken Breasts in pan.
Mix salsa, taco or picante sauce and onion together. Top the chicken breasts.
Cover with foil and bake at 350 for 30 minutes. Remove from oven and top with shredded cheese. Return to oven uncovered for an addition 8-10 minutes or until cheese is melted and chicken has reached proper temperature.
Serve with a side (or on top of) refried beans. *Use salt and pepper to taste if desired.
10 Minute Quesadillas
10 Tortilla Shells
1 can refried beans
1 pound ground beef
1 package shredded cheese
Brown beef in pan, drain and set aside.
Coat one tortilla shell with thin layer of refried beans. Top with ground beef and shredded cheese to taste. Cover with second tortilla shell. Cook on stove-top or skillet until tortilla shell is golden. Flip and repeat.
Add sour cream or lettuce to taste.
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Soy and Ginget Sauce Wings!
•12 chicken drumsticks
•1 cup ketchup
•1 cup packed dark brown sugar
•1/2 cup soy sauce
•grated fresh ginger, 1 tablespoon
•a splash of sesame seed oil
Preparation:
Cover and crock on low for about 8 hours. Serve on top of white rice.
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Grandma's Quick & Easy Meat Loaf
Makes 6-8 servings
Ingredients:
1 pack of generic meat loaf seasoning, 1 lb ground beef (or ground turkey for a healthier option), 1/2 cup of water, 1 package of saltine crackers (crushed with a rolling pin), 2 cups ketchup.
Combine generic Meatloaf Mix and water in mixing bowl. Stand for 3 minutes. Add meat, mix in crushed crackers and 1/2 cup ketchup. "Paint" the remaining 1 1/2 cups of ketchup onto the loaf. Shape into a loaf, bake in greased bread pan at 350 degrees for 50 to 60 minutes.
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Ranch Chicken
4 Boneless Skinless Chicken Breasts
1/2 cup ranch dressing prepared from dry mix
1/2 cup shredded cheddar cheese
1/2 bread crumbs
1/4 cup crumbled bacon
Preheat oven to 400 degrees. Lay chicken out into greased baking dish. Pour dressing over chicken to coat. Sprinkle with cheese, bacon, and bread crumbs (in that order). Bake for 45 minutes or until juices run clear.
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This is my favorite recipe.
Easy BBQ ribs
Ingredients
2 1/2 pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce
Directions
Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F.
Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F.
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This is my leftovers fried rice
1) White or Brown Rice
2) Onions or Scallions
3) Eggs
4) diced Sausage
5) Soy Sauce for color
6) Diced Carrots
Cook carrots, onions and sausage in skillet on medium heat for 5 minutes. Take out and put on side. In the same pan put in your day old rice and stir for 1 minute, then put in your onion/carrot/sausage mixture and stir, add low sodium soy sauce for color then make a hole in the middle of the rice and crack an egg, let cook for 1 minute, then mix egg with the rest of rice. Not a chef, just making do with that I have in the fridge.
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Mexican Casserole:
1 cup rice
1 can Rotel
1 cup water
Cook rice in the Rotel and Water. When cooked, place in casserole dish and cover with 1 can of drained black beans and shredded cheese.
To add vegetables, I've stirred in some fresh or frozen spinach with the rice when it was finished cooking.
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My favorite tasty recipe is Crockpot Mushroom Pot Roast:
3 to 4 pound Chuck Roast
1 envelope of dry onion soup mix
1 can cream of mushroom soup
Directions:
Put roast in the crockpot
Pour dry onion soup mix over the roast
Pour Cream of Mushroom Soup on top
Cook on low for 8 hrs.
Serve with pasta
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Vegtable Sautee
1 bunch of scallions
2 Squash
1/2 cup of mushrooms
Olive Oil Pam
Smoked Sausage
Rice
Heat skillet with Olive Oil Pam put in the Squash, Scallions, and mushrooms and saute add in black pepper and continue till done. Add in smoked sausage and continue till all ingredients are cook.
Serve over rice.
2 flounder fillets
1/2 cup fish fry or any other breading
1/4 tsp red cayenne pepper powder
1/4 tsp garlic powder
1/4 tsp Italian seasoning
pinch of black pepper
oil
mix breading, red pepper, garlic, pepper, and seasoning together. Coat fish with mixture, then fry in the oil for a few minutes on each side.
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Awesome meatloaf
Ground Chuck 2 pounds
1/2 cup-1cup bread crumbs
lipton beef and onion soup mix 2 packets
cream of mushroom soup small can
ketchup
3 table spoons sugar
mix first 4 ingredients put in loaf pan cook 30- 45 minutes
mix sugar with ketchup(if you want a mild heat substitute ketchup for chili sauce)
top loaf cook 15 more minutes
THIS IS THE BEST MEATLOAF EVER
I made this receipe myself!
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Easy Fried Rice
3 tablespoons vegetable oil, divided
3 eggs, beaten
3 cups cold, cooked white rice
2 cups chopped cooked chicken
2 cups frozen or fresh mixed vegetables (if frozen, thawed)
3 tablespoons soy sauce
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the eggs; cook and stir until scrambled and firm. Remove from wok, and set aside.
Put remaining 2 tablespoons of oil in the wok and turn heat up to high. Stir in rice until each grain is coated with oil. Stir in chicken and mixed vegetables. Reduce heat to medium, cover and allow to steam for 5 minutes. Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.
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EZ muffins
1/2 –flour
1/4 cup rolled oats
1/2 tsp baking powder
1/2 cup applesauce
1/2 cup of water
1 egg
1) Preheat oven to 375 degrees.
2) Mix together dry ingredients. Mix together wet ingredients. Add together
3) Pour into muffin-lined tin (lightly sprayed with oil)
4) Bake ~ 20 to 25 minutes.
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Yummy pasta salad! Wacky-mac spiral pasta, italin dressing, cherry tomatos, and fresh basil. Cook the pasta add all ingridients in the amount of your liking! IT is delicious!
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6 ingredient recipe
Make your own burritos
1lb ground beef or ground turkey
salsa
shredded cheese
lettuce
homemade guac
tortillas
Toast tortillas, brown meat, shred cheese, chop lettuce. Wrap it all up and enjoy!
Easy and everyone loves it!
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Ziti
1 16 oz. box Ziti noodles (cooked per package directions)
1 pound Italian Sausage
1 16 oz. container Ricotta cheese
1 cup Mozzarella cheese (shredded)
1 Jar of your favorite pasta sauce
1/4 cup Parmesan cheese
Heat oven to 350. Lightly spray a 9x13 inch baking dish.
Cook sausage until done. Drain. Add all ingredients except Mozzarella cheese. Stir until combined. Pour into baking dish and top with Mozzarella cheese. No need to cover. Cook for 30 minutes or until cheese is bubbly. Enjoy!
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My favorite recipe is chicken and dumplings. All you need is chicken, water, milk, flour, biscuit dough, salt, and pepper.
Boil 3 Chicken breast and when done cut into small peices. Put it back in the water you boiled it in. Take about 2 cups of milk and mix in another container with about 1/2 cup flour. Mix them really well so lumos are gone. Add mixture to water and chicken Bring it to boil again.
Take biscuit doe and tear into small peices (about the size of a marble or gumball) and throw them into boiling pot as you do. I use a 4 pack of biscuits in the can. Add about 2 teaspoons of salt and pepper to taste. Let boil and stir frequently for about twenty minutes or untill all the dough balls start sinking and look cooked. Yum!
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An easy dinner: Slow Cooked Beer Chicken Fajitas
1 lb boneless Chicken breasts
1 package Fajita mix
1 beer (any kind)
1 med onion, sliced
1 red pepper, sliced
1 green pepper, sliced
Put all sliced veggies in bottom of the slow cooker. Add chicken (you can slice into strips if you like). Mix fajita seasoning with beer and pour over chicken and veggies. Cook in the slow cooker on low for ~8 hours.
This is a gado-gado peanut butter sauce that is super cheap and quick to make and you probably have everything in your pantry!
* spaghetti
* 1 Tbs olive oil
*3 Tbs brown sugar
*3/4 cup of water
*3 Tbs vinegar
*3 Tbs soy sauce
* 3 Tbs peant butter
1) break the pasta in half cook until done. 2) heat olive oil up add brown sugar and mix 3) mix water, vinegar, soysauce cook and stir for 3 minutes 4) add peanut butter on medium heat stir constantly DO NOT BURN. Pour over pasta. Is amazing cold can add chicken or veggys
One of our fav recipes is Tofu spinach lasagna. I kinda came with it on my own.
1pkg xtra firm tofu
baby spinich
mozz cheese (shredded)
Over ready lasagna noodles
Your favorite jarred sauce ( i like ragu mama's special garden)
Press your tofu for about 2hrs to drain off the extra liquid (i press between two plates in my fridge). When ready to prepare: crumble tofu mix in with sauce. Layer you lasagna pan sauce on bottom, spinach, noodles, Sauce mix, cheese, spinach, noodles sauce and cheese. Cook on 350-375 for app 50min
Easy chicken pot pie
1 lb of chicken breast
2 cans of mix vegetables
1 double pack of premade pie crust
1 jar of chicken gravy
Salt and pepper to tastes
Cook chicken breast and cut into small chunks. In a large bowl combined chicken, vegetables, gravy and salt/pepper mix until incorporated. Pour mixture in one of the pie shells and then remove the dough from the second to cover the top of pie. Bake in 350 degree oven until golden brown.
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Here's one of our family's favorites - it reheats wonderfully and has tremendous flavor!
Spicy Ravioli and Cheese
3 cups of thinly sliced peppers (red, yellow, and green)
1 Pack fresh raviolis (we use Buitoni)
4 oz mozzarella cheese, thinly sliced
1 1/2 cups chunky salsa
2 green onions, sliced
3/4 tsp LAWRY's Seasoned salt
- does EVOO count as an ingredient? we use 1TBSP
Place the peppers in a baking dish and sprinkle with the EVOO and Seasoned Salt. For more taste you can also add a little garlic powder but not necessary. Broil 15 mins or until tender turning once. Prepare raviolis according to directions. Pour 1/2 of salsa in bottom of 8in square baking dish. Alternate layers of peppers, ravioli, cheese and green onion. Pour remaining salsa over the layers. Cover with foil and bake 350 for 15-20 minutes or until heated through and the cheese is melted.
This is something that is quick to prepare and even my three kids love!
Cool Spinach Dip
1 lb of frozen spinach
6 oz of dried beef
2 cups of sour cream
1 block of cream cheese
Thaw spinach and squeeze out as much water as possible. Chop dried beef and blend all four ingredients. Add garlic salt and pepper to taste. Refrigerate for 1 hour – serve with Wheat Thins or Triscuits!
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I love shepards pie with just the ingredients of
ground hamburg
mashed potatoes
corn
cheddar cheese
and salt and pepper to taste.
sorry direction are put a layer of mashed potatoes on bottom of casserole dish then a layer of corn a layer of hamburg last a layer of cheese and bake at 350 for 20 minutes.
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One of my go-to meals is chicken pot pie but with biscuits instead of crust...
one bag of frozen mixed veggies
1-2 cups chicken (cut into pieces)
2 cans condensed cream of chicken soup
2 cups shredded cheese
mix those ingredients and pour into a baking pan
mix 2 cups of bisquick with 1 cup of milk and spoon it over the top
bake at 400 for ~20 min
Super quick, especially if you already have chicken pieces frozen! Always a favorite in our home. A good way to get the kids to eat more veggies!
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Hot Beef Sanwiches Au jus
4 lbs beef rump roast
2 envelopes dried onion soup mix
1 tsp dried oregano
1 T minced garlic
2 cans beef broth (10 1/2oz cans)
1 bottle beer (12 oz)
Trim excess fat from beef. place beef in a crock pot.
Combine remaining ingredients in a lage mixing bowl and pour mixture over the beef.
Cover and cook o High 6-8 hours or until beef is fork-tender.
Remove beef from crock pot and shred beef with two forks. Return the beef to the liquid, mix well.
Serve on crust rolls with the au jus on the side.
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One of my Favorite 6 ingredient Recipes is the Tuna Patties my Dad used to make;
2 cans Tuna
1 C. Milk
4 Eggs
Package of Ritz Crackers
8 Slices of Bread or enough to soak up excess liquid
Salt and Pepper to taste
Mix together thoroughly and fry like pancakes until golden brown.
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My favorite recipe is slow cooker BBQ Chicken
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Mix ingredients, place in slow cooker, cover and cook 3 to 4 hours on High or 6 to 8 hours on Low.
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Mushroom Plum Chicken Skewers
1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
16 button mushrooms
8 green onions, cut into 1 1/2-inch pieces
4 firm, ripe plums or 3 peaches, cut into wedges
1/4 cupbalsamic vinegar
2 tablespoonscanola oil
On 8 12-inch metal or bamboo skewers, alternately thread chicken, mushrooms, green onions and plums.
In a small bowl stir together vinegar and oil; brush on kabobs.
For a charcoal grill, place skewers on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chicken is cooked through, with no pink remaining, turning once halfway through grilling time. (For a gas grill, preheat grill. Reduce heat to medium. Place skewers on a grill rack over heat. Cover and grill as above.)
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Cheesy Pepperoni Pizza
3 cups Original Bisquick® mix
2/3 cup hot water
2 tablespoons vegetable oil
4 smoked string cheese pieces (from 4- or 8-oz package), cut lengthwise in half
1/4 Cup tomato paste
1/2 package pepperoni
2 cups shredded mozzarella cheese
Stir Bisquick mix, water and oil until soft dough forms
Grease 12-inch pizza pan,Press dough on bottom and 1 inch over side
Fold 1 inch edge of dough over press to seal, Bake 7 minutes
Spread tomato paste over crust
Top with bell pepper and pepperoni
Sprinkle with mozzarella cheese. Bake 8 to 10 minutes
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Acorn Squash stuffed with Salmon
Acorn squash
Butter
3/4 cup Sour Cream
Onions or Mushrooms
1 teaspoon Cumin
Canned Salmon - cleaned
Cut squash in half, clean out. Put a tablespoon or so of butter in cavity and bake for 30 minutes at 350 degrees.
Combine one can of salmon with sour cream, sauteed onions or mushrooms, cumin and sour cream. Add mixture to squash and return to oven for about 25 minutes.
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Heres a good one for upcoming cool fall days!
Tator tot hot dish
One pound hamburger, fully cooked, browned
One can of cream of chicken soup, or mushroom, celery
1/2 to full bag of frozen peas, carrots, green peas, corn
1/2 bag of tator tots
1 can milk
Mix hamburger, soup, veggies, milk, and mlst of tator tots in a large casserole dish. Sprinkle remaining tator tots on top of mixture. Bake in an oven at 375 or about 40 minutes, until hot and bubbling, and tator tots are brown on top.
Yummy and easy!
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My favorite recipe is Italian Beef. My mom used to make it for our large family after being gone all day we would come home to a wonderful smelling home and an easy yet delicious dinner.
Ingredients Include:
1 beef roast of your choice
1 packet of dry Italian seasoning mix
3 cups of water
1 crock pot liner ( for easy clean-up)
Your favorite deli style rolls
Directions:
Insert the crockpot liner
Add roast, Italian seasoning and water to the crocpot
Cook on low for 6-8hrs
Pull the meat apart in shreds and put the shredded meat in the rolls
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Smoky Braised Chicken and Gnocchi
Ingredients
4 chicken legs quarters
kosher salt and pepper to taste
1 tablespoon olive oil
4 cups low-sodium chicken broth
1 tablespoon smoked or hot paprika (found in the spice section of the supermarket)
2 yellow onions, cut into wedges
2 red peppers, cut into eigths
1 pound gnocchi (refrigerated or shelf-stable)
Directions
Heat oven to 400° F.
Pat the chicken dry with a paper towel and season with 1 teaspoon salt and 1/2 teaspoon pepper. Heat the oil in a large ovenproof saucepan over medium-high heat. Add the chicken, skin-side down, and cook until the skin is crisp, about 5 minutes. Turn the chicken and add the broth, paprika, peppers and onions. Transfer to oven and cook, uncovered, for 30 minutes.
Add the gnocchi and continue cooking until the gnocchi are cooked through, about 15 minutes. Divide among individual plates.
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