Here's a little bit "fancier" dessert to make for St. Patrick's Day. To make this Grasshopper Cake you need:
- 1 box Betty Crocker Super Moist White Cake Mix with pudding in the mix
- 1-¼ c. water
- ⅓ c. vegetable oil
- 3 egg whites
- 4 oz. Creme de Menthe (liqueur or syrup...I much prefer the liqueur!)
- 1 16-oz. jar hot fudge topping
- 1 8-oz. container Cool Whip, thawed
- 2 oz. Creme de Menthe
- chopped Andes Mints for garnish, optional
Head over to A Farmgirl's Dabbles for the recipe!
