Peaches will be in season very soon. Hang onto this recipe for Peach Upside Down Cake to try out when they are....it looks amazing! To make it you will need:
- 3 tbsps unsalted butter
- ¾ cup light brown sugar
- 3-4 large peaches, peeled and sliced thick (like ¾-inch thick)
- 8 tbsps unsalted butter, softened
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 2 eggs, room temperature
- 1 ½ cups (210 g) flour
- 1 ½ tsps baking powder, aluminum-free
- ¼ teaspoon salt
- ½ cup (125 ml) whole milk, room temperature
Head over to Use Real Butter for the recipe!
