Pineapple Salsa
for best results, make this early in the day (or even the day before) to give the flavors time to blend! This is wonderful served as an appetizer or over Cedar Plank Salmon!
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Servings: 12
Ingredients
- 1 pineapple chopped
- 1 onion chopped
- 1-2 teaspoon jalapeno pepper chopped
- 1 tablespoon grated ginger
- 1 tablespoon brown sugar
- 1 ½ teaspoon Lawry’s seasoned pepper
- 2 tablespoon fresh cilantro
Instructions
- Cook onion over low heat with a little cooking spray until translucent.
- Add pineapple, pepper, ginger, sugar and pepper and cook for about 5 minutes.
- Sprinkle on cilantro.
- Serve warm or at room temperature.
Notes
for best results, make this early in the day (or even the day before) to give the flavors time to blend! This is wonderful served as an appetizer or over Cedar Plank Salmon!
