Need something new to make for breakfast this week? Try these Blueberry Muffins with Oat Pecan Strusel!
- ¼ cup pecans (chopped)
- ¼ cup light brown sugar (packed)
- 3 tablespoons all-purpose flour (divided)
- 3 tablespoons butter (cut into pieces)
- ¼ cup uncooked rolled oats
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons grated lemon rind
- ¾ cups buttermilk
- ⅓ cup vegetable oil
- 1 large egg (beaten)
- 1 ½ cup blueberries
Head over to Positively Splendid for the recipe.