This homemade donut recipe bakes up in your oven and is so easy to make, even your children will love making them with you!
Chocolate Glazed Baked Donut Recipe
Who doesn't love donuts? They are sweet, fun to eat an portion-controlled. The only problem is, they are also often fried and you have no idea what is in them. This from-scratch donut recipe is baked on the oven, easy and fun to make.
One great thing about this recipe is that it is fun to make with the kids. They can help pour and mix the batter and even ice the donuts. I do try to get my children involved as much as possible in making breakfast and, along with my Cinnamon Sugar Donut Holes recipe and our "famous" French Toast Roll Ups With Cream Cheese and Strawberries recipe, this is one of their favorites to help with (shockingly, they are always more willing to help cook when it is something sweet!)
You will need to pick up the baked donut pan (you can probably also get it at Michael's, etc. You will also find the candy melts at those stores for much less than on Amazon!). This donut recipe yields 12 donuts!
Chocolate Glazed Baked Donuts Recipe
Equipment
Ingredients
For the Donuts
- 2 cups Flour
- ¾ cup Sugar
- 1 ½ teaspoon Baking Powder
- ¼ teaspoon nutmeg
- ¼ teaspoon Cinnamon
- ½ teaspoon Salt
- ¾ cup Buttermilk OR ¾ cup milk with ¼ teaspoon lemon juice or white vinegar added
- ¼ teaspoon Lemon juice or White Vinegar
- 2 beaten Eggs
- 2 tablespoon melted Butter
Vanilla Glaze
- 2 cup Powdered Sugar
- 3 tablespoon Milk
- ¼ teaspoon Vanilla
Chocolate Glaze
- 1 cup Dark Cocoa Candy Melts
Instructions
Make The Donuts
- If making your buttermilk, add the lemon juice to the milk and let sit for 15 minutes (this is your buttermilk substitute).
- Preheat oven to 425. Spray Donut pan with non-stick spray
- Combine dry donut ingredients in large bowl.
- Add buttermilk (or the milk with lemon juice or vinegar), eggs and butter.
- Stir just until well mixed.
- Fill each ring of the donut pan about ⅔ but make sure it doesn't top center hole.
- Bake about 8 minutes, until the tops spring back when lightly pressed.
- Leave donut in pan for about 5 minutes.
- Remove from pan and set on cooling rack.
Glaze the Donuts
- In a small bowl just big enough to dip donuts, combine glaze ingredients and stir until smooth.
- Dip the top of donut in glaze.
- Hold above bowl allowing excess glaze to drip off and back in the bowl.
- Place donut on wax paper or return to cooling rack.
- Repeat with remaining donuts
- Wait a few minutes for the glaze to set.
Dip The Donuts in Chocolate
- Heat Dark Cocoa Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Dip top of donut in chocolate glaze.
Kim
We love donuts at our house. I am always on the look out for recipes that don't require yeast and rising or frying. Thanks for sharing.
Tina
These look great. I am going to buy a donut pan so we can try these. I am not a donut fan as they are too heavy when fried. My kids will be happy if I try these. Thanks for sharing! Tina
Heaven
These are mouth-watering! Pinned. Found you on mandy's recipe box.
cathy
Holy Moly Yum! My mouth is watering! 🙂 I would love for you to share this over at my new link party Making Memories Mondays going on now!
Cathy
Melissa
These look so yummy! I want to make them right now!
christina
These look fab! Saying hello from Show Me Saturday hop!