Crockpot French Dip Recipe

I love sandwiches. I love all kinds of sandwiches, but I especially like hot sandwiches on a nice crusty bread and this crockpot french dip recipe is exactly that! A rump roast slowly simmered in with onion and rosemary will result in a tender and juicy sandwich full of flavor (and your house will smell wonderful!)

You will need to leave yourself plenty of time to make this - it really needs the full 8 hours in the crockpot. Even though your roast will be cooked a few hours before that, it needs the extra time to become so tender that it will melt in your mouth.

Make sure that you trim your roast of most of the visible fat before you place it in the crockpot. Since you will be using the juices from cooking for dipping, you want to reduce the amount of fat floating around - it will make straining the juices so much easier!

You can enjoy this french dip plain with just the juices for dipping, or you can top it with some sauteed onions and peppers and cheese!

To make this crockpot French Dip recipe you will need:

Ingredients:

• 4 lb Beef Roast (rump roast is best)
• 1 tablespoon Minced Garlic
• 1 small Onion, quartered
• 1 tablespoon Rosemary, dried (or 3 sprigs fresh rosemary)
• 3 Bay Leaves
• 1 cup Soy Sauce
• 6 cup Water
• 8 Sub Rolls
• Bell Peppers (optional)
• Onions (optional)
• Cheese (optional)

Scroll down for the complete directions!

You might also like these other crockpot recipes:

• Slow Cooker Beef Stew Recipes
• Freezer to Crockpot Cooking - 4 Sandwich Recipes
• Crockpot Beef Roast With Tomato Sauce
• Crockpot Pulled Pork Recipe
• Crockpot Chicken Tacos

Crockpot French Dip Recipe

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Prep Time: 5 minutes minutes

Cook Time: 9 hours hours

Ingredients 

• 4 lb Beef Roast trimmed of all visible fat (rump roast is best)
• 1 tablespoon Minced Garlic
• 1 small Onion quartered
• 1 tablespoon Rosemary
• 3 Bay Leaves
• 1 cup Soy Sauce
• 6 cup Water
• 8 Sub Rolls

Optional

• Sauteed Onions & Peppers
• Cheese

Instructions

• Place roast in slow cooker.
• Wrap up rosemary and bay leaves in a piece of cheesecloth and gather it up and tie with twine/string. Add to your slow cooker
• Add remaining ingredients to slow cooker
• Cook on Low for 8 to 10 hours.
• Remove bay leaves and rosemary and discard.
• Remove and shred beef.
• Strain juices to serve as Au Jus.
• Return everything to crock pot on warm and serve.

Optional

• Saute onions and peppers and add cheese to the sandwiches.