Crockpot Chicken Tacos + More Easy Healthy Recipes

When people think of "easy healthy recipes", tacos don't usually come to mind. That's because they haven't tried these Crockpot Chicken Tacos!

Tacos can really be and healthy or as unhealthy as you want them to be. If you use deep-fried taco shells and load them up with beef, cheese and sour cream - then they will be a diet disaster. But swap out the taco shells for flour tortillas, make them with chicken instead of beef and load them with lettuce, tomato and just a little cheese? You end up with a much healthier dinner!

To make these Crockpot Chicken Tacos, you will need:

INGREDIENTS

• 1 lb Boneless Skinless Chicken Breasts
• 1 cup Chicken Broth
• 1 tablespoon Chili Powder
• 1 ½ teaspoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• ½ teaspoon Paprika
• ½ teaspoon Corn Starch
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Onion Powder
• ¼ teaspoon Crushed Red Pepper Flakes
• ¼ teaspoon Oregano
• ¼ teaspoon Brown Sugar
• ¼ teaspoon Cayenne Pepper
• 12 Tortillas or Taco Shells
• Your favorite toppings

Making them is easy:

Just add all the ingredients to your slow cooker and cook on low for about 4-5 hours or until chicken falls apart easily.

Remove chicken breasts, shred with 2 forks and return chicken to the slow cooker. Cook for another 30 minutes.

Scroll down for the complete directions!

You might want to also try these other easy healthy  recipes:

• Santa Fe Stuffed Peppers
• Roast Chicken Recipe
• 4 easy crock pot freezer bag recipes using chicken
• Kicked Up Kale Chips
• Breakfast Egg Bake

Crockpot Chicken Tacos + Easy Healthy Recipes

Print Pin

Prep Time: 5 minutes minutes

Cook Time: 5 hours hours 30 minutes minutes

Ingredients 

• 1 lb Boneless Skinless Chicken Breasts
• 1 cup Chicken Broth
• 1 tablespoon Chili Powder
• 1 ½ teaspoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• ½ teaspoon Paprika
• ½ teaspoon Corn Starch
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Onion Powder
• ¼ teaspoon Crushed Red Pepper Flakes
• ¼ teaspoon Oregano
• ¼ teaspoon Brown Sugar
• ¼ teaspoon Cayenne Pepper
• 12 Soft Taco Tortillas
• Your favorite toppings such as diced tomatoes shredded lettuce, shredded cheese, salsa and sour cream

Instructions

• Add all ingredients to your slow cooker
• Cook on low about 5 hours or until chicken falls apart easily.
• Remove chicken from slow cooker and use 2 forks to shred the chicken.
• Return chicken to the slow cooker and cook for another 30 minutes.
• Fill tortillas with about ¼ cup of the chicken. Top with your favorite toppings and enjoy!