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    Home » Moms Need To Cook » holiday

    No-Bake Easy Cherry Chocolate Chip Pie

    by Mindi Cherry

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    Easy Cherry Chocolate Chip Pie

    My family loves desserts and while I try to make them think that fruit is a fabulous dessert, they remain unconvinced. The struggle continues!

    So if I am going to give in and make them a dessert, I at least want it to be an easy recipe and this no-bake Cherry Chocolate Chip Pie recipe can be whipped up fairly quickly - and then you just need to chill it for a few hours before serving!

    If you don't want to use a ready-made pie crust (I don't like them that much because I prefer to serve it in a prettier dish than foil), you can always make your own oreo pie crust using the directions in my Oreo Cheesecake Bars recipe!

    To make it, you will need:

    Easy Cherry Chocolate Chip Pie ingredients

    • 1 ready made Chocolate Cookie Pie Crust
    • 8 oz softened Cream Cheese
    • 1 can (21 oz) cherry pie filling
    • 1 cup Powdered Sugar
    • 1 cup thawed Cool Whip
    • 1 ¼ cup Semisweet Mini Chocolate Chips

    Making it is easy!

    easy cherry chocolate chip pie process

    Simply beat together the cream cheese and powdered sugar until it is smooth. Fold in the whipped topping and cherry pie filling.

    easy cherry chocolate chip pie process1

    Fold in 1 cup of the chocolate chips.

    easy cherry chocolate chip pie process2

    Pour the mixture in to the cookie crust and sprinkle the top with the rest of the chocolate chips. Chill and serve!

    Scroll down for the complete directions!

    Easy Cherry Chocolate Chip Pie sq

    Easy Cherry Chocolate Chip Pie

    By Mindi
    This no-bake cherry chocolate chip pie is so easy to make and absolutely delicious!

    Yield - 4 servings

    Preparation Time - 15 minutes

    Chilling Time - 4 hours

    Ingredients

    • 1 ready made Chocolate Cookie Pie Crust
    • 8 oz softened Cream Cheese
    • 1 can (21 oz) cherry pie filling
    • 1 cup Powdered Sugar
    • 1 cup thawed Cool Whip
    • 1 ¼ cup Semisweet Mini Chocolate Chips

    Directions

    • In a large bowl, beat together the cream cheese and powdered sugar until smooth.
    • Fold the whipped topping and pie filling in to the cream cheese mixture.
    • Fold in 1 cup chocolate chips.
    • Spread mixture in to pie crust and  sprinkle with remaining chips.
    • Refrigerate for 4 hours before serving.

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    • No Bake Cherry Chocolate Chip Cheesecake With Oreo Crust
    • This copycat version of the much beloved peanut butter cup eggs are so easy to make and freeze beautifully!
      Peanut Butter Cup Eggs | Easy Easter Recipe

    As an Amazon Associate I earn from qualifying purchases disclosure policy.

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    Hi! I'm Mindi! As a busy mom. I just want to put healthy and flavorful meals on the table quickly without having to rely on processed foods, while still creating a happy home around me.

    More about me →

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