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    Home » Moms Need To Cook » Appetizers » Hot Corn & Black Bean Dip | Game Day Recipe!

    Hot Corn & Black Bean Dip | Game Day Recipe!

    by Mindi Cherry

    Jump to Recipe Print Recipe

    This hot corn & black bean dip is always a crowd pleaser and made from ingredients that you probably already have in your house!

    Hot Corn and Black Bean Dip Recipe - Great Game Day Recipe

    If you are looking for a last-minute dip recipe for your party (or to take to a party), look no further than my Hot Corn & Black Bean dip! Full of ooey-gooey cheesy goodness, this dip is sure to satisfy!

    This recipe is a tweak of the famous Tricia Yearwood Corn Dip.  I always thought that dip was  a little bland (and I don't like using canned corn). I also like adding the black beans to give the recipe a little "bulk" and more color!  Serve this dip with tortilla chips and you will have a happy crowd!

    The last time I made this dip, I actually made a triple batch of it and spooned it in to smaller dishes (I have a bunch of 4" x 4" dishes - I am always looking for them on clearance at Wegmans when I can get them for about $2) and cooked one of them and tightly wrapped the others in foil and froze them. It makes last-minute entertaining easier because you know that you always have something "nice" that you can defrost, cook and serve!

    Hot Corn and Black Bean Dip Close-up

    To make it, you will need:

    Ingredients:

    • 1 16 oz bag frozen corn
    • 2 4-oz can chopped green chiles
    • 1 can black beans, rinsed and drained
    • 2 cups shredded Cheddar-Jack cheese (or 1 cup of Cheddar and 1 cup of Monterey Jack Cheese)
    • ½ cup grated Parmesan Cheese
    • ½ cup mayonnaise
    • 1 tsp seasoned salt (I use Lawry’s)
    • 1 small tomato, seeded and chopped
    • 2 scallions, chopped
    • 3 tbsp fresh cilantro, chopped

    Scroll down for the complete recipe!

    Do you have a favorite last-minute dip to throw together?

    Directions:

    1. Preheat oven to 350˚F
    2. Spray a 9x9 inch pan with non-stick spray.
    3. In a medium bowl, mix together the corn, black beans, chiles, cheeses, seasoned salt and mayonnaise until combined.
    4. Spread the mixture in to the prepared dish and bake, uncovered for about 25 minutes or until completely heated through and bubbling around the edges.
    5. Remove from oven and sprinkle the top with tomatoes, onions and cilantro.
    6. Serve warm with tortilla chips.

    You might also want to check out these other game day recipes:

    • Best Dip for Doritos
    • Buffalo Chicken Dip Recipe
    • Bacon Wrapped Smokies with Brown Sugar Glaze
    • Pepperoni Pizza Crescent Rolls Recipe

    Hot Corn & Black Bean Dip | Game Day Recipe!

    This hot corn & black bean dip is always a crowd pleaser and made from ingredients that you probably already have in your house!
    Print Pin
    Author: Mindi

    Ingredients 

    • 1 16 oz bag frozen corn
    • 2 4- oz can chopped green chiles
    • 1 can black beans rinsed and drained
    • 2 cups shredded Cheddar-Jack cheese or 1 cup of Cheddar and 1 cup of Monterey Jack Cheese
    • ½ cup grated Parmesan Cheese
    • ½ cup mayonnaise
    • 1 tsp seasoned salt I use Lawry’s
    • 1 small tomato seeded and chopped
    • 2 scallions chopped
    • 3 tbsp fresh cilantro chopped

    Instructions

    • Preheat oven to 350?F
    • Spray a 9×9 inch pan with non-stick spray.
    • In a medium bowl, mix together the corn, black beans, chiles, cheeses, seasoned salt and mayonnaise until combined.
    • Spread the mixture in to the prepared dish and bake, uncovered for about 25 minutes or until completely heated through and bubbling around the edges.
    • Remove from oven and sprinkle the top with tomatoes, onions and cilantro.
    • Serve warm with tortilla chips.

     

    Hot Corn and Black Bean Dip Recipe - Great Game Day Recipe

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    Reader Interactions

    Comments

    1. Lorelai @ Life With Lorelai

      January 24, 2015 at 1:22 am

      What a perfect recipe for game day! YUM! Please come share your blog posts at the Home Matters Linky Party! We' love to have you for a visit. The Door is OPEN. http://lifewithlorelai.com/2015/01/22/home-matters-linky-party-21/

      ~Lorelai
      Life With Lorelai

    2. [email protected]

      January 28, 2015 at 12:31 am

      Oh yummmy! This dip looks incredible. I can't wait to make it for my family! Thanks for sharing! PINNED!

    3. Robin

      February 01, 2015 at 11:35 am

      I love dips and this one looks great! Pinned it to make later!

    4. Karly

      February 01, 2015 at 8:04 pm

      This is right up my alley! Thanks for linking up with What's Cookin' Wednesday!

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    Hi! I'm Mindi! As a busy mom. I just want to put healthy and flavorful meals on the table quickly without having to rely on processed foods, while still creating a happy home around me.

    More about me →

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